Tomato 1, egg 1, sugar 1 teaspoon, soy sauce 1/2 teaspoons.

working methods

1, peeled and diced tomatoes.

2. Knock the eggs into the bowl, add a little water and stir them into egg liquid, so that the eggs will be tender.

3. Pour 1 teaspoon of oil into a non-stick pan, and then wipe the bottom of the pan with paper to make it slightly oily.

4. Light a small fire, pour in the egg liquid after the pot is warm, stir quickly with a shovel, and fry the egg liquid into osmanthus-shaped broken egg flowers.

5. Pour the tomato pieces into the pot and stir-fry slowly until the tomatoes become soft and rotten.

6. Pour in a little sugar and a little soy sauce to taste.