Sea cucumber and shiitake mushrooms can be simmered or stewed together

Sea cucumber simmered with Shiitake Mushroom Roasted Brisket

Ingredients

Dried Shiitake Mushroom 20 pieces, soaked sea cucumber 1 large, roasted brisket meat 350g, 1 can of canned abalone, 3 slices of ginger, 1 piece of green onion

Practice

1, dried shiitake mushrooms are soaked ahead of time, put into the electronic pot and add water over the shiitake mushrooms, add 1 tablespoon of oyster sauce and simmer at night until dawn.

2. Slice the abalone and reserve the juice.

3. Cut the roasted pork belly into thick slices and control the oil with slow fire, remove and set aside.

4, add ginger and scallion white burst incense after injecting water to high heat boil, put 2 teaspoons of yellow wine and sea cucumber boiled for 2 minutes, drain and cut into pieces.

5: In a white pot, add sliced roasted pork, 1 teaspoon of Shaoxing wine, 1 teaspoon of white vinegar, and water over the roasted pork and bring to a boil, then simmer the roasted pork to soften.

6: Add the shiitake mushrooms, simmering water for the mushrooms, sea cucumber and abalone juice and cook for 10 minutes. (Toss gently so as not to break the roasted pork)

7. Add the sliced abalone. (This can be seasoned at this point, I did not use to seasoning is already flavorful enough.)

8, with cornstarch and water into a gravy thickening can be.

Sea cucumber stewed mushrooms

Preparation

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1, mushrooms soaked;

2, ginger slices, green onions cut into pieces;

3, soy sauce, sesame oil, cooking wine, oyster sauce, pepper. Salt, soup each a little, a small spoon of gravy powder;

4, chicken soup. Chicken with water plus ginger slices, scallions after boiling on high heat, stewed on low heat for two hours can be;

5, sea cucumber cut into sections, mushrooms cut into small pieces;

6, sea cucumber in ginger and scallion segments in the water a little bit of boiling for a few moments, drained and standby. [1]

Sea cucumber stewed shiitake mushrooms steps

1, frying pan see hot, the other ginger slices onion segments in the frying pan burst incense;

2, pour 2 spoons of cooking wine;

3, into the sea cucumber and shiitake mushrooms;

4, add 2 tablespoons of broth, salt ? a tablespoon of soy sauce, a tablespoon of oyster sauce, a little sesame oil, ? a spoonful of sugar, covered with a lid and stewed for 15 minutes;

5, seasoning the water with a little bit of water. p>

5, adjust the gravy;

6, plus salt, become viscous can be, garnished with bok choy flowers and pumpkin shreds.