Ingredients: 200g donkey meat, 250g cucumber, 50g red pepper and 50g yellow pepper.

Accessories: sesame oil 1 spoon, half a spoon of salt, 2 tablespoons of sauce, appropriate amount of garlic, 2 parsley, appropriate amount of red wine vinegar, appropriate amount of white sesame 1 spoon, and appropriate amount of sugar.

Steps:

1. Slice spiced donkey meat for later use;

2. Wash the cucumber and break it into pieces of appropriate size;

3. Wash the red and yellow peppers, remove the peppers and cut into strips;

4. Put cucumber and colored pepper into a big plate;

5. Prepare cold sauce and add salt, soy sauce, minced garlic, red wine vinegar, sugar and coriander to the bowl;

6. Put the donkey meat into the dish and lay the bottom;

7.4 and 5 mix well, then add sesame oil and fried white sesame seeds and mix well, then put them on 6!