We are all familiar with Xiaoqing Citrus Pu 'er tea. It is made by putting Pu 'er tea leaves in Xiaoqing Citrus, but many people don't know whether Xiaoqing Citrus Pu 'er tea is raw or ripe. Let's find out.

Xiaoqing orange is raw or ripe, and Pu 'er tea is cooked. The best quality should be the top court Pu 'er tea.

Anyone who knows about tea should know that Pu 'er tea is divided into raw tea and cooked tea. Raw tea is domineering, with bright and rich fragrance, which is relatively mild and mellow, and is suitable for nourishing the stomach. If you use raw tea with small green oranges, it is like two young people who are arrogant together. If you use cooked tea, on the contrary, cooked tea embraces young small green oranges like the elderly, squanders its young taste, and neutralizes the pride of small green oranges with years of accumulation. Therefore, the taste of Xiaoqing orange combined with cooked Pu 'er is the most palatable.

Why don't women drink small green oranges? Women can drink them, but pregnant women, lactating women or menstruating women had better not drink them.

Pregnant women should not drink more Pu 'er tea, because it may inhibit children's development. Women in menstruation are not suitable for drinking Pu 'er tea, and iron is deficient during menstruation. Drinking more Pu 'er tea will cause iron in the body to be unable to absorb; Breast-feeding women should not drink tea, and strong tea will hinder the secretion of breast milk, so they should not be careless.

How to brew Xiaoqing Citrus Pu 'er tea We summarize the brewing methods of Xiaoqing Citrus into the following three types:

1, whole brewing

Convenient and simple, resistant to soaking, because the tea leaves are in the citrus fruit, the tea properties are released slowly, and the soup color is beautiful no matter how it is soaked, which is suitable for casual tea lovers. This method can be used in home or office brewing.

2. Pour out some tea leaves for brewing.

It is suitable for exhibitions and other occasions where the tea flavor needs to be released as soon as possible. Pouring out a part of tea can better blend the tea flavor with the citrus flavor, and the comprehensiveness is better.

3, broken skin bubble drink method

Pour out the Pu 'er tea in the citrus pu 'er tea, break the orange peel into small pieces, mix with Pu 'er tea, and add boiling water for brewing. Can completely release the charm of tea in a short time.

There are many brewing methods of small green oranges in the industry, such as nine-hole brewing.

The nine-hole soaking method is complicated, but the effect is the best. Prepare a Pu 'er tea knife, and drill nine holes around the green tangerine seeds and the bottom of the tangerine with a tea knife. The hole size is appropriate so as not to leak broken tea. Put the drilled green tangerine seeds into the pot, pour boiling water, and the tea will slowly leach out and blend with the fragrance of the orange peel. The taste is sweet and moderate, and it is extremely resistant to soaking. The orange bag with holes is wrapped with Pu 'er tea, which can prevent the broken tea from leaking out and the dissolution rate from being too fast. Suitable for office or home travel.

In the end, we will find that there are many ways to brew small green oranges, but more needs to be summarized in practice. Brewing methods are different, and it is best to find the one that suits you.