Spicy seasoning. Prepare small onions cilantro and fish grass, chop them into a bowl, add pepper oil, chili powder, chicken essence, monosodium glutamate, vinegar, soy sauce, according to personal taste can be moderate.
Sweet and sour seasoning. Prepare some sesame oil into the bowl, add white vinegar and some minced garlic, add the right amount of salt and then pour in sugar and stir.
Copping hand is a kind of noodle dish in southwest China. The meat is wrapped in a noodle skin, cooked and served with broth, red oil and other seasonings. This snack is tender and delicious, and the soup is slightly spicy and fragrant. (There are some differences with dumplings, mainly the different wrapping methods of coptis and dumplings, dumplings are wrapped with round skin and coptis are wrapped with square skin, besides, there are great differences in the thickness of the skin, the amount of filling, whether it is matched with the soup base, the wrapping method, the appearance of the finished product, the cooking method, etc., which are also the characteristics of coptis.) It can be clearly seen that coptis are wrapped with several times of folding, and the wrapping method of hundun can be just a few times of folding. The method of wrapping can be can only need to pinch to seal the pot, their fillings are also different, wontons are filled with pork, shrimp, vegetables, etc., but the copious hand only use pork.