The Spring Festival is coming soon, and many people have already begun to prepare for the Spring Festival! New Year's Eve, also known as reunion dinner, is the most abundant meal of the year. Every household will put on dishes that are rare or auspicious on weekdays: there are usually chicken (meaning planning), fish (meaning more than a year), glutinous rice balls (meaning reunion), lotus roots (meaning cleverness) and other dishes on the table, so as to make a lucky New Year, and this is also the expectation for a better life in the coming year. So let's take a look at the Southern New Year's Eve dinner today. Are there any unexpected dishes?

1. Barbecued pork

Barbecued pork is a classic dish in Cantonese cuisine, and it is also one of the highest serving rates. The earliest barbecued pork was called "inserted barbecue", and later it was gradually called barbecued pork. The meat is tender and juicy, bright in color and full of fragrance. Among them, the balance between fat and lean meat is the best. The practice of barbecued pork is very particular. Pork should choose the plum head with some meat tendons, and pork must be fresh to have a fine texture. In addition, the sauce is the soul. south milk, seafood sauce, mixed soy sauce and so on should be used. The most important thing is to add rose wine, which will make the barbecue taste different.

2.roast goose

In the eyes of Cantonese, roast goose is absolutely the first. It can be said that a banquet without roast goose is incomplete and lacks soul. Roasted goose is derived from roast duck, which is made of black-maned goose and roasted after more than ten processes. A delicious roast goose needs to have a bright red color, the skin, meat and bones are not detached, and the entrance is separated. It has the characteristics of crispy skin, tender meat, fragrant bones and fat but not greasy. It is really enjoyable to eat with some sour plum sauce.

Step 3 steam bass

Every year, fish is an indispensable dish for New Year's Eve. All common fish personally think that perch is the best. The fish is tender and not fishy, and the price/performance ratio is high. It may increase slightly during the Chinese New Year. This is a dish suitable for all ages. Although Hunan people love spicy food, this steamed fish is also an indispensable dish at the banquet.