Tofu 1 block

Onion 1 root

20 grams of oil

3 grams of salt

MSG 1 g can be put or not. I use shrimp skin instead of umami flavor.

How to make tofu rolls?

Prepare ingredients and a little water, so that it is convenient to stick the dough on both sides.

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Take out a small amount of stuffing and put it in the middle. Coat the skin above the stuffing with a small amount of water.

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Fold it in half like this.

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Fold it up and down, because it is coated with a small amount of water, and after it has been bonded, put it on the chopping board for later use.

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Fold the picture. At this time, you can preheat the electric baking pan. After heating, put less oil. After brushing evenly, put it into the wrapped electric baking pan, fry it first, put a little water at the bottom, cover it and keep it stuffy for a few minutes. There is no excess water behind the steam, so it is good to explain.

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Step refer to step 5.

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Cover the wok, and try not to use the lid of the electric baking pan. The lid of the electric baking pan will dry out and taste tender.

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In a few minutes, we can enjoy healthy and delicious tofu rolls.

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Tips

Pan is also ok, as long as the fire is low.

Avoid using the cover of the original electric baking pan, or it will be dry and not delicious.