How to eat wild rehmannia glutinosa
1, Dihuang Drink
Wild Rehmannia glutinosa can be decocted into juice for people to eat, or sliced and dried in the sun, added with yellow wine, put into a pot, decocted to Radix Rehmanniae Preparata, then boiled with clear water, and the juice can be directly drunk. The obtained Rehmannia glutinosa has high medicinal value, and can relieve the soreness of human waist and knees, dizziness and tinnitus.
2, cook porridge to drink
Wild rehmannia can also be used to cook porridge. If necessary, 20g of Radix Rehmanniae Preparata and 10g of Polygonum Multiflori Radix10g can be added. These two herbs are put together and boiled in a pot with clear water. Take out the decocted liquid medicine and put it into the porridge pot. Then prepare 100 meters and 15 grams of white sugar. After washing the rice, put it in a porridge pot and heat it to boil. Cook it slowly on low heat.
Usage and dosage of wild rehmannia glutinosa
1. Wild Radix Rehmanniae decoction, which can be used to stew chicken when eaten by people. If necessary, prepare 30g of Radix Rehmanniae, 0g of Ginseng10g, 20g of Asparagus, and proper amount of Jujube. Put the prepared hens into a clean casserole with boiling water, and then put all the prepared Chinese herbal medicines into a clean gauze bag.
2. When treating common human diseases, decoct wild Rehmannia glutinosa mainly. At this time, the dosage should be determined according to the patient's condition. It is best to consult a professional Chinese medicine practitioner. If yellow is also used under normal circumstances, the daily dosage should not exceed 20g. If taken in excess, it will increase the burden on the human body and affect the liver and kidney function of the human body.