Pig liver food phase grams:

1, pig liver+pepper: copper and iron in pig liver can easily oxidize vitamin C in pepper and reduce its nutritional value.

2, pig liver+red wine: affect the body's absorption of iron.

3, pig liver+hawthorn: destroy vitamin C and anti-substances.

4, pig liver+quail: destroying vitamins and endangering health.

5, pig liver+sparrow meat: causing indigestion and even poisoning.

Watermelon taboo:

1, should not eat more: watermelon is the most natural natural drink, and it is rich in nutrition and has many benefits to the human body. However, although watermelon has many advantages, its side effects can not be ignored if it is eaten in large quantities or for a long time. Normal and healthy people should not eat too much at one time or for a long time, because watermelon contains a lot of water, which will dilute the gastric juice in the stomach and cause indigestion or diarrhea.

2, deterioration can not eat: watermelon can not eat after deterioration, easy to cause gastrointestinal diseases and diarrhea.

Extended data

Nutritional value of pig liver: pig liver is sweet, bitter and warm, belonging to liver meridian; Has the effects of nourishing liver, improving eyesight and nourishing blood; Can be used for treating blood deficiency and chlorosis, night blindness, pinkeye, edema, beriberi, etc.

The nutritional components of watermelon are protein, glucose, sucrose, fructose, malic acid, citrulline, glutamic acid, arginine, phosphoric acid, lysine, propionic acid, ethylene glycol, betaine, adenine, sucrose, carotene, tomato hydrocarbon, hexahydrotomato hydrocarbon, vitamins A, B and C, and the volatile components contain various aldehydes.

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