Main Ingredients

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Small shrimp in appropriate amount

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Cooked corn kernels in appropriate amount

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Guany pickled cauliflower in appropriate amount

Side Ingredients

Oil

Appropriate amount

Salt

Amount

Five Spice Powder

Amount

Carrot

Half Stick

Ham Meat

1 Piece

Peas

Amount

Scallion

Amount

Sugar

Amount

Soya Sauce

Measurement

Shrimp fried corn practice

1.

Prepare ingredients, carrots peeled and washed cooked corn to take the kernel, peas blanched in water. Buy back the frozen shrimp thawed, in a careful cleanup of the shrimp line, rinse repeatedly.

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2.

Carrots diced, ham meat diced, pickled red cabbage is more crumbly, do not have to cut.

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3.

The frying pan add the right amount of oil, burst the five spice powder and chopped green onion, first into the diced carrots and stir-fry, stir-fry until the diced carrots become soft.

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4.

Stir in the shrimp, stir fry until the shrimp change color.

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5.

Stir in peas, red cabbage and corn kernels, add salt, sugar, pepper and soy sauce to taste.

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6.

Put out of the pot on a plate. I also steamed corn nests, which went perfectly with this dish.