Small make this fried cauliflower is very tasty, and after frying can form a golden crispy shell, and this shell is still a little thick, so that after a bite inside is still a lot of moisture and is also very crispy.

2, easy to do

Small do this delicious fried cauliflower basically five minutes to get it done, as long as you look at the practice of the second sister and understand the notes, the second sister feel that we can do a good job of this delicious fried cauliflower.

Fried cauliflower

Required ingredients

Main ingredient: one cauliflower.

Supplementary ingredients: 60g of flour, three eggs, a pinch of salt, a pinch of thirteen spices, cooking oil in moderation.

Start to do fried cauliflower

1, first of all, the cauliflower broken into small sections, after the cauliflower clean and spare.

2, after draining the water in the cauliflower, add the right amount of salt and thirteen spices, and then the ingredients are stirred evenly.

3, put the egg in a clean bowl, stir the egg mixture evenly, so that the cauliflower is coated with egg mixture.

4. Dip the cauliflower in the flour immediately after dipping it in the egg mixture, and repeat the process several times.

5, put cooking oil in the pan and then heated, the cauliflower will be put into the pan frying, frying until golden and crispy, and then push the cauliflower a few times can be out of the pan.

Everyone look at the effect of fried cauliflower made by the second sister, is not the feeling of looking good?

Tips

1, dipping in flour has skills

The second sister suggests that we fully dipped in the egg mixture, then go directly to dip in the flour so that it can be dipped more easily and can form a certain thickness, so that we will have no problem in the subsequent frying of cauliflower.

2, fried cauliflower skills

Pan with cooking oil need to wait for the oil temperature to rise, so that the outer layer of the shell first contact with the hot oil to form a shell, so that the fried cauliflower can be golden and crispy, and in the cauliflower inside the cauliflower will not lose water to make the cauliflower discoloration wilted. If the oil temperature does not rise, then the surface shell is easy to fall so that the fried cauliflower is not delicious.