Jiaozi with pork, shrimp and mushroom stuffing is as follows:
Ingredients: 250g of pork, 500g of fresh shrimp, 20g of mushrooms, celery100g, scallion10g, 5g of pepper, 4g of oil and 5g of sugar.
Method:
1, soaked mushrooms are washed, dried and diced, parsley is diced, fresh shrimps are peeled, shelled and diced, pork is chopped, and green onions are chopped.
2. Heat hot oil, add pepper granules, fry until fragrant, remove pepper, pour hot oil into the minced stuffing, add salt, soy sauce, and stir clockwise until all kinds of stuffing are mixed together.
3. Cut the dough into a small piece, knead it into smooth dough, stagger it into long strips, cut it into small pieces, and roll it into dough.
4. Wrap it in your favorite shape.
5, cooked.