Raw materials: 150 grams of liver, 20 grams of sesame oil, 250 grams of rice wine, ginger, green onion, salt each moderate.
Preparation: pork liver washed and cut into uniform thin slices, placed in the water soaked in blood water standby.
Practice steps:
1, frying pan will be hot sesame oil, put ginger slices small fire stir fry flavor, and then put the pig liver slices of large fire stir fry for about 5 minutes.
2, pour rice wine to boil and beat all the foam, cook for 3 to 4 minutes and put chopped green onion and salt to taste, drink while hot.
Supplementary note: for maternal consumption of sesame oil pork liver soup as little salt as possible, the lighter the better. In addition, the sesame oil used in this sesame oil pork liver soup is sesame oil, which should not be mistaken.