1, materials: chicken claws 750g, sesame oil moderate, sugar 3 tsp, soy sauce 320g, vinegar 100g, moderate amount of wine, garlic 4 cloves, ginger 4 slices, 4 slices of lemon, 1 piece of sesame leaves, 1 slice of leather, a big bowl of cold water.
2, the pot of cold water plus chicken claws plus wine, ginger and garlic boiled over high heat to cook.
3, the cooked chicken claws fished out into the cool water to wash.
4, seasoning sauce, soy sauce, sesame oil, vinegar, sugar, lemon, sesame leaf, peel and mix well.
5, the cool water in the chicken claws fished out, put into the sauce, mix well, put half an hour to eat of course, put a four or five hours will be more flavorful, during this period of time appropriate to turn it a few times, the flavor will be more uniform. Refrigerated taste better.