food

500g lamb chop, 300g potato, carrot 100g onion, 20g ginger onion, proper amount of oil, 2 teaspoons salt 1.5 teaspoons sugar, light soy sauce 1 teaspoon tomato sauce 1 spoon cooking wine1.

working methods

1, chop lamb chops, soak in clear water for 2 hours to remove blood, cut potatoes and carrots into hob blocks, slice onions, knot shallots and slice ginger.

2, the pot is hot, put the oil, and stir-fry the mutton until it is slightly golden.

3. Stir-fry the ginger and onion in the pot, and sprinkle cooking wine along the side of the pot to enhance fragrance.

4. Add appropriate amount of boiling water, and add salt, sugar, soy sauce, braised soy sauce and tomato sauce.

5. Bring the fire to a boil and turn to medium heat 15 minutes.

6, potatoes, carrots into the pot, simmer until you can easily penetrate with a fork.

7. Finally, add onion slices and serve.

Second, braised mutton

food

600g mutton, 2 carrots, appropriate amount of onion, one piece of dried tangerine peel, one piece of ginger, appropriate amount of vegetable oil, one tablespoon of cooking wine, one tablespoon of soy sauce, one tablespoon of soy sauce, appropriate amount of water and a little salt.

working methods

1, the mutton is soaked in clear water, and the blood is removed.

2. Wash carrots and cut hob blocks, and cut onions into sections.

3. Wash off the floating foam after the mutton is blanched.

4, put the right amount of vegetable oil in the pot, add onion and ginger when it is warm, and stir fry the fragrance.

5. Add mutton and stir well, add carrots and stir well, and add a tablespoon of cooking wine.

6. Add soy sauce, soy sauce and appropriate amount of water and bring to a boil.

7. Turn to low heat and stew until the mutton is soft and rotten. Add a little salt to taste and serve.