1, Garlic: Garlic is pungent and toxic, and is mainly used to reduce qi and eliminate grain, dispel wind and kill viruses, while chicken is sweet and sour, and mild in nature. The two functions complement each other, and garlic smells bad, which is also inconsistent with chicken from the perspective of seasoning.

2. Carp: Chicken is sweet and carp is sweet. Chicken tonifies the middle and helps yang, while carp tonifies qi and benefits water, but the taste is not doubled. Fish is rich in protein, trace elements, enzymes and various bioactive substances. Chicken ingredients are also extremely complex.

3, plums: diarrhea with the same food.

4, chrysanthemum: chicken and chrysanthemum will have chest tightness, vomiting and other symptoms.

5, glutinous rice: The main function of glutinous rice is to warm the spleen and stomach, so some people with spleen and stomach deficiency and frequent diarrhea can have a good therapeutic effect, but eating with chicken will cause physical discomfort.

6. Mustard: If these two foods are eaten together, they will hurt their vitality, because mustard is a hot thing, and chicken is a warming product, which may help to clear heat and is not good for your health.

Extended data

Precautions for buying chicken:

1, don't buy dead chickens of unknown origin at the farmers' market.

At present, pork sold everywhere has strict quarantine, while chicken lacks formal quarantine and poor supervision. In addition, chickens are easy to die, so many farmers have to use drugs to maintain them. Therefore, you must buy chickens with formal channels and information such as manufacturer and date on the package.

2. Buy white chicken.

Live chickens will bleed and turn white after slaughter. If the meat is red and black, the chicken is either sick or dead. If you buy a whole chicken, you can tell by the knife edge: the knife edge is uneven, the bleeding is good, and the live chicken is slaughtered; A chicken with a flat blade or even no blade, with residual bloodshot and dark red bloodshot, may be slaughtered after death.

Step 3 touch and smell fresh

If the outer layer of chicken is slightly dry and does not stick to hands or touch hands, it will recover immediately after being pressed with your fingers, and there is no peculiar smell, indicating that chicken is relatively fresh.

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