Materials?

beef

green pepper

coriander

shredded ginger

salt

oyster sauce

corn starch

Cooking wine

barbecue sauce

How to make beef with sand tea?

Beef slices are marinated with shredded ginger, salt, oyster sauce and cooking wine.

Pour oil into the pan, add beef and stir fry. Stir-fry and quickly take it out for use.

Stir-fry shredded ginger with a little oil, and then stir-fry shredded green pepper.

Stir-fry beef slices quickly, add two spoonfuls of sand tea sauce and stir-fry. Sprinkle coriander before serving, stir-fry quickly and serve.

skill

Stir-fry a dish quickly, don't love war. After a long time, the meat will get old.

In addition, when curing meat, put some starch (that is, raw meat) to make the meat more tender.

When the meat is cured, salt has been added, and the sand tea sauce is salty, so there is no need to add a lot of salt.

Chaoshan people love beef, and sand tea is an essential ingredient. Fried beef with sand tea today

Materials?

Beef gram

2 slices of ginger

2 tablespoons sand tea sauce

2 tablespoons cooking wine

3 tablespoons starch

Half a pepper

4 cloves of garlic

Sesame oil right amount

Half a garlic seedling

Half a spoonful of white pepper.

Half a spoonful of black pepper.

Trace salt

How to make beef with sand tea?

1. Wash beef two or three times to remove blood. Then put the beef into a bowl and pour in two spoonfuls of cooking wine, two spoonfuls of starch, three or four drops of sesame oil, half a spoonful of white pepper, half a spoonful of black pepper and a little salt. Marinate for about half an hour.

2. Shred ginger, cut garlic seedlings into small pieces, and diced peppers (half a pepper is enough, too spicy will overwhelm other flavors). Cut garlic.

3. Pour oil in a hot pot, pour garlic, garlic sprouts, peppers and ginger into the pot, stir fry until fragrant, then pour beef (don't pour marinade), and then scoop two spoonfuls of sand tea sauce. Stir fry. Finally, add water to the starch and stir fry.