1, five-color brown rice includes black rice, Redmi, yellow rice, green rice and purple rice, in which black rice is a kind of rice used for both medicine and food, yellow rice is native to the north, and purple rice is more precious, and green rice is planted in Zhejiang. When storing five-color brown rice, it should be put into dry, ventilated and shady wooden barrels or food bags to avoid worms.

2. Multicolored rice refers to black, red, yellow, green and purple rice. Multicolored rice is pure natural in color, pollution-free and pollution-free. The nutritional components of brown rice are intact, easy to gelatinize, good in taste, edible and medicinal, and good in color and flavor.

3. Multicolored rice is rich in 18 kinds of amino acids, flavonoids, pigments and vitamins, and enjoys the reputation of "king of rice". Multicolored rice is unique in color, naturally produced, rich in nutrition and delicious. It is not only a good product for entertaining VIPs and giving gifts to relatives and friends, but also a nourishing food for dietotherapy and health care. At the same time, it is also an excellent raw material for deep processing of food, with special nutritional and health care functions and high development and utilization value.