The eight-treasure rice is essential for New Year's Eve, which symbolizes good luck and peace. The semi-finished products sold in the supermarket are too sweet, and they are not as secure as those made at home. Do it yourself. Have plenty of food and clothing. I can't eat too sweet, so I didn't put sugar in it, and I used honey to flavor it completely. Mixed with the fragrance of kumquat, this eight-treasure rice is sweet and palatable, and there is no sweet greasy feeling.

Ingredients for happy ever after honey-flavored eight-treasure rice

6 handfuls of glutinous rice and 2 handfuls of black rice.

Honey, half bowl of kumquat, 5 pieces.

Jujube and walnut kernel 3 pieces.

How many pieces of Chinese wolfberry are there in pine nuts?

A tablespoon of lard and a proper amount of cranberries

Appropriate amount of osmanthus honey

The practice of happy ever after honey-flavored eight-treasure rice

Step 1

Wash the rice and soak it for one hour. 1:1.

Step 2

5 kumquat peels.

Step 3

Chop the orange peel into powder, add half a bowl of honey, or add osmanthus honey at the same time.

Step 4

Set all kinds of dried fruits at will.

Step 5

Dig a spoonful of lard while it's hot! A spoonful! Mix the glutinous rice well. Pine nuts can be added at the same time, which is more fragrant and delicious.

Step 6

Carefully set the glutinous rice at the bottom. If you want to keep the pattern intact, you have to be careful. As long as it's delicious, you can dig it with a big spoon! After pressing, it can be filled with bean paste to enrich the taste. Then slowly fill the container.

Step 7

Compaction. Then steam on fire for 10 minute.

Step 8

Take a beautiful plate and pour out the rice. Drizzle kumquat honey juice, mix well, and the CD will be available soon!