Homemade Sesame Sauce

Although it is simple, there are things that need attention!

1, white sesame seeds should be selected new, not aged.

2, fried sesame seeds should be cleaned before, you can go to the floating soil, but also can filter out the sand, because the sesame seeds will float in the upper layer, and the process of frying is not easy to paste.

3, the color fried to golden brown on the good, a pinch on the broken, do not fry over, if fried paste will be bitter!

Ingredients: raw white sesame 3 pounds.

Practice:

1, white sesame soaked in water for about 3 minutes, then washed and fished out and drained.

2, poured directly into the pot, began to first medium-high heat stir fry until the water is dry.

3, and then change to medium-low heat stir fry until charred yellow, out of flavor, a pinch on the crushed on the good, halfway to non-stop stir fry, so it is a work of strength, you can find a helper, or else really sore arms.

4, fried white sesame poured out of the pot, into the cooking machine, generally press the sauce button 6 minutes on the good, hit the process need to use chopsticks or other, gently around the sesame seeds to the middle of the push, be careful, the machine do not hit the chopsticks and so on, because the beginning of the machine can not hit the white sesame will be idling, and slowly into the paste late on the good, no need to add water and oil!

5, good sesame paste into the jar. Jars with boiling water to dry, sesame paste stored in a dry, cool, ventilated place on the line, generally not easy to bad. A jar of basic ten days to eat up, so there is basically no possibility of bad.