Rhombus is a kind of fruit that grows in the water, usually listed in late summer and early fall. There is a difference in size, usually steamed or boiled to eat, the taste is soft and sticky, but also can be eaten raw, the taste is crisp and sweet. When we cook rhododendron according to the size of the rhododendron itself to see the time Oh, usually cook 15 ~ 20 minutes can be.

Rhombus cooked to how to count cooked

Rhombus contains more starch, uncooked texture is more tender and smooth. A pinch can obviously feel the rich juice, from the appearance of the rhombus, the color of the rhombus is generally dark green or dark red. Cooked rhombus, because the starch has been pasteurized, the texture is very soft and glutinous, the appearance of rhombus will turn black. When you pinch the flesh of a lozenge with your hand, the lozenge will easily fall apart.

How long does it take to cook a lozenge

Lingshots generally need to be cooked for 15-20 minutes to be fully cooked, depending on the size of the lozenge. If you use a pressure cooker, you can reduce the time appropriately. Before boiling the lozenges, soak the lozenges in water for half an hour, then brush the surface and crevices with a toothbrush to clean the soil. When boiling the lozenges, you can add a little salt to the water, which can kill insects or bacteria.

How to keep the water chestnuts after cooking

1, room temperature storage. Lingjiao is usually listed in late summer and early fall, when the temperature is still relatively high. After cooking, can be stored at room temperature in a ventilated place for about 24 hours.

2, the best way to preserve the rhombus is to put it in the refrigerator. This will extend the serving time and can be kept for about 2-3 days. However, just out of the refrigerator cooked lozenges taste bad, it is best to reheat and eat.

3, dry storage. Cooked rhodochrosite is not eaten, can be stored in the sun for a longer period of time.