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11-month-old baby complementary food recipes
1 1 month's baby is basically weaned. Pay attention to the combination of meat and vegetables and balance nutrition. Eat 50-100g of food every time, and gradually increase the dosage. Give him snacks or milk between meals, and try to ensure that the baby eats more than 400 ml of milk every day.

Eleven-month-old baby has a certain chewing and swallowing ability, and can make some broken vegetables or granular food for the baby. Meat is rich in protein, so the proportion of meat should be appropriately increased. Pork, beef, mutton, fish, bean products, carrots, broccoli, mushrooms, tomatoes, celery, vegetables, etc. can be cooked for the baby to eat, so as to enrich the dishes and let the baby absorb balanced nutrition as much as possible.

Eleven-month-old baby recipe recommendation: pig egg soup

Ingredients: 2 eggs, 3 slices of ham, appropriate amount of laver, water100g.

Practice:

1, eggs into the bowl, break up with chopsticks;

2. Add clear water and beat evenly;

3. Sieving the egg liquid;

4. Cover the bowl with egg liquid and steam it on the pot;

5. After the fire is boiled, turn to low heat and steam for about 5 minutes.

6. Fire tablets are used to decorate the ears and nose of pigs;

7, seaweed cut out the pig's mouth, eyes and nostrils decoration;

8. Decorate the prepared ham slices and seaweed on the steamed eggs;

9. The piglet egg custard is finished.

Recommended recipe for 11-month-old baby: stewed corn with shredded fish

Ingredients: 200g of yellow croaker, egg 1 egg, corn100g, 5g of starch, and oil10ml.

Practice:

1, corn kernels are beaten into corn slurry by a crusher for later use.

2. The yellow croaker is peeled and pricked, and cut into fish shreds;

3. Rinse the shredded yellow croaker with flowing water and drain the water;

4. Add eggs and starch, mix well and marinate for 5 minutes;

5. Put the oil in the wok, heat it on a big fire, and the oil is 50% hot;

6. Add marinated shredded yellow croaker, stir-fry until cooked, and serve;

7. Put the corn syrup into a small boiling pot and bring it to a boil;

8. Add the fried fish shreds and boil them again;

9. Give your baby a bowl of food when it is slightly cold.

Eleven-month-old baby recipe recommendation: carrot yam porridge

Ingredients: ribs, carrots, yam, ginger and porridge.

Practice:

1, ribs with water to remove blood;

2. Cut carrots and yam into pieces;

3. Put ginger in the water and boil it;

4. Add the ribs that have been watered;

5. After the fire is boiled, turn to slow fire and simmer for 30 minutes;

6. Add yam and carrot and stew for 15 minutes;

7, yam carrots are taken out and smashed;

8. Cook white rice porridge;

9, smashed yam carrots into porridge;

10, you can also add some deoiled sparerib soup;

1 1, bring to a boil, and let it cool to feed the baby.

Eleven-month-old baby recipe recommendation: bitter gourd pumpkin porridge

Ingredients: 30g of rice, 65g of bitter gourd, 0/00g of pumpkin/kloc-,and proper amount of water.

Practice:

1, wash the bitter gourd and cut it into small pieces;

2. Wash the pumpkin and cut it into small pieces;

3. Wash the rice and put it into the soup pot;

4. Add bitter gourd and pumpkin;

5, pour in the right amount of water and stew together, soft and rotten;

6. Take it out and feed it to your baby in a cool way.

Eleven-month-old baby recipe recommendation: cucumber porridge

Ingredients: appropriate amount of rice, a little corn kernels, and half a cucumber.

Practice:

1, cucumber cut into small dices;

2. Corn kernels are ready;

3. Wash and soak rice and fresh corn kernels for half an hour;

4. Boil a pot of water and add rice and fresh corn kernels;

5, the fire is boiled, and the fire is slowly boiled;

6, about eight minutes, add diced cucumber;

7. Open a big fire and stir with a spoon in the same direction to make the porridge sticky;

8. Turn off the fire, cover it and simmer for a while;

9. Serve it out and let it cool for your baby.