Northern Shaanxi braised dishes-
Ingredients: pork belly, fried tofu, meatballs, kelp, fried potatoes, mushrooms, vermicelli or cabbage, and proper amount of vegetables.
Ingredients: peanut oil, pepper, ginger slices, green onions, aniseed, soy sauce, salt and fresh soup.
Method:
1. Wash all the dishes for later use.
2. Slice the meat, cut the tofu and potatoes into small pieces, cut the cabbage into strips, and set aside the leaves slightly larger.
3. Put the oil in the pot, and then put the meat after the oil is cooked.
4. Add green onions and fresh ginger, then stir-fry the ingredients, pepper, cabbage, fried tofu, meatballs, kelp, fried potatoes, mushrooms, vermicelli, a little cabbage salt and soy sauce.
5. Stir fry for a while, add fresh soup and cook over high heat.
6. About 2 minutes, put monosodium glutamate, chicken powder and sesame oil when the soup is almost dry.
7. thicken the noodles out of the pot.
Northern Shaanxi vegetarian braised dishes-
Ingredients: Chinese cabbage, kelp, vermicelli, tofu, roasted potatoes, roasted meat.
Seasoning: onion, ginger, garlic, aniseed, pepper, salt, chicken essence, sesame oil, and most importantly, stewed soup.
Pot: casserole
Method:
1, first soak kelp in warm water and cut into filaments, tofu, potatoes, roast meat and cut into pieces, and then cut cabbage into small pieces. Wrap some spices such as pepper and aniseed with gauze and tie them with a small rope for later use. Dice onion, ginger and garlic.
2. Put the seasoning bag at the bottom of the pot first, and then put the vermicelli and kelp in turn; Followed by tofu, roast meat; Potatoes and cabbage on top.
3. Add water after putting the dishes, and put the onion, ginger and garlic into the pot.
4, put the pot on fire and heat it. After the dish has hot air, add stew soup and a proper amount of salt.
5, stew for half an hour, turn off the fire, then put the chicken essence and sesame oil, and stir it.