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How to make tomato, cabbage and enoki mushroom soup
Tomato, cabbage and enoki mushroom soup is as follows:

Step 1, prepare the ingredients to be used.

Step 2, the frying pan on the fire until six mature pour corn oil, pour in the tomatoes stir fry until thick state.

Step 3, add the right amount of water.

Step 4: Add the mushrooms and scallions.

Step 5: Cook over high heat for five minutes, add salt and season to taste.

Step 6, stir well out of the pot.

Step 7, into the bowl, the finished picture to a picture.