Zizyphus jujuba is a wild fruit in the northern mountainous area, with prickly plants, small fruit, deep red skin and sour taste. There are medical books that record "restless sleep, pain in the umbilicus, prolonged bleeding, sweating and thirst", which are all treated together, and have the functions of "tonifying the middle warmer, benefiting liver qi, strengthening bones and muscles, and supporting yang qi". I also verified from the supermarket that it also has many health care functions, such as improving myocardial ischemia, resisting arrhythmia, lowering blood pressure, lowering blood fat, calming the nerves, nourishing the heart and enhancing the immunity of the body. It is really a good thing. If it can be combined with the functions of beauty and weight loss, it must be a fashionable drink.

The brewing method of Ziziphus jujuba juice is as follows:

1. Pick the leaves and branches of Ziziphus jujuba, wash them with clear water and put them in a pressure cooker;

2. Add Xishan spring water 5 times the amount of Zizyphus jujuba;

3. Boil the valve with high fire, turn down the fire for 1 minutes and cook thoroughly;

4. When the jujube soup in the pot is cool (based on the safety of operation), put it in a blender, stir for 5 seconds and then pour it back into the pot;

5. after filtering the jujube soup, peel and stone, boil it again in a clean stainless steel container and add a proper amount of crystal sugar (please follow the doctor's advice for diabetics), which is jujube juice.