Rib pot, tendon-headed brain pot. According to the information released by public comments, Shanhetun Iron Pot and Rib Pot, in which the collocation of beans and ribs in the Rib Pot not only ensures the richness of the taste, but also sets off each other, making the taste of this dish more perfect. There are beef, beef tendon, etc. in the pot with tendon head and brain. The stew is very soft and rotten, and the taste is very good.