1, steam after taking out the pot 15- 18 minutes. According to the size and heat of the chicken, the steaming time is decided. Take the whole chicken weighing two and a half Jin as an example. Cut into pieces, boil water, steam in a pot, and steam for 15- 18 minutes. The bigger the chicken, the longer it needs to be steamed. Steamed chicken must grasp the time, not too long, otherwise the chicken will not be tender, but the chicken will not be cooked if the time is short.

2, the heat should be mastered, generally about 3 kg of chicken is steamed for about 30 minutes, of course, the time can also be adjusted according to the size of the chicken. But it basically takes 20-30 minutes to make it, otherwise the meat will easily get old.