Can you eat crabs in the first three months of pregnancy

In the first three months of pregnancy, mothers' bodies will secrete progesterone. During pregnancy, they should not eat cold food, and they should not make up for it. During pregnancy, they should also pay attention to moderate exercise. Can they eat crabs in the first three months of pregnancy? I hope it will help you. Can you eat crabs during pregnancy? 1

You can eat crabs during pregnancy in the first three months, but you should eat them carefully.

Although crab is nutritious and delicious, it contains a lot of protein and fat, and more calcium, phosphorus, iron, vitamins and other substances, so it is a high-protein food that people love.

But pregnant women should be careful to eat crabs, because crabs are cold in nature and have the function of promoting blood circulation and removing blood stasis. So as not to cause physical discomfort and even affect the fetus. In addition, crab claws can break blood for abortion. Therefore, pregnant women should not eat crab claws to avoid abdominal pain, bleeding and abortion.

Knowledge development: Precautions for eating crabs

1. Don't eat frozen or dead crabs

Be sure to choose clean and hygienic ingredients, and don't eat frozen or dead crabs. Because after the death of crabs, a large amount of histamine will be produced. Once dead crabs are eaten, symptoms of histamine poisoning will occur, and eating dead crabs may lead to bacterial infection, and symptoms such as diarrhea, abdominal pain and vomiting may occur.

2. Crabs must be cooked

Crabs must be cooked, because they are scavengers, and they like to eat dead fish, dead shrimps and other rotten corpses in the water, and their bodies contain many bacteria. If crabs are not completely cooked, there are parasites or bacteria in them that can easily cause gastrointestinal inflammation.

That's the introduction about whether you can eat crabs during pregnancy. In addition, when pregnant women eat crabs, they must choose fresh crabs to eat. And you can't eat too much, because eating too much crabs will accelerate the contraction of the uterus and cause early abortion and late premature delivery. I hope the above contents are helpful to you. I wish you good health and a happy life. Can you eat crabs during pregnancy? In the first three months, 2

Compendium of Materia Medica also says: Hippocampus is often used for dystocia. "Living with Interest Diet Spectrum" says: Sparrow meat, yin deficiency and internal heat and pregnant women should not eat. Wang Shixiong, a food doctor in the Qing Dynasty, also believed that eating more food helped the onset of fever.

Portulaca oleracea L. is also called Equisetum. Therefore, pregnant people, sparrow meat and sparrow brain should avoid eating more.

Hippocampus is suitable for pregnant women before labor or during dystocia. Because the products of promoting blood circulation and breaking blood, slippery abortion and inducing resuscitation are not good for pregnancy. Therefore, pregnant women should not eat it. "Dietary Instructions" also says that pregnant women eat sparrow meat and drink alcohol, which makes them more promiscuous.

Oats have the ability to smooth intestines and descend, so they have a certain effect of inducing labor, so pregnant women should avoid eating.

sex is cold and slippery, which has the disadvantages of being slippery and cooling blood. Drinking it by pregnant women can eliminate fetal gas. Prevention and treatment should be based on taking vitamin C, and don't take cold medicine indiscriminately. Wang Mengying in Qing Dynasty also said: soju is hot in nature, and it burns when it meets fire. Even newlyweds, if they enter the bridal chamber after drinking, may sow the seeds of deformed children and imbeciles once they are pregnant. For example, in the "Diet Spectrum with Interest", it is said: Eat more and have a hot abortion. It is cold and slippery, so it is forbidden to eat in the early pregnancy, especially those with a history of habitual abortion. As the new edition of Materia Medica said: Hippocampus enters the kidney meridian, and it is better at abortion, so it can give birth.

barley malt according to previous experience, women should not eat barley malt during pregnancy. It should not be taken during normal pregnancy because it has the effect of promoting blood circulation and abortion. Because it can promote blood circulation, remove blood stasis, eliminate stagnation and break qi, it is extremely unfavorable to the pregnancy of pregnant women, and even causes abortion. It is clearly pointed out in the Diet Spectrum of Living with Interest that Sagittarius specializes in breaking blood, stranguria, slippery fetus and inducing resuscitation. Wang Mengying, a food doctor in the Qing Dynasty, also warned that pregnant women should avoid it because of the special nature of Yi Ren. Eat more blood, especially for pregnant women. It is also clearly stated in the "Herbal Classics" that pregnancy is prohibited. Therefore, women should not eat it during pregnancy.

Hawthorn is commonly known as Tangzhu and Shanlihong. For example, Wang Mengying, a food doctor in the Qing Dynasty, said in the Diet Spectrum of Living with Interest: Rabbit meat is sweet and cold, which cools blood. Eating too much damages Yuanyang, especially for pregnant women.

warn pregnant women not to drink alcohol.

Agaricus campestris, also known as Leguminosae, Lagerstroemia indica and watercress. If you really want to take medicine, you should use it under the guidance of a doctor.

eggplant according to previous experience, pregnant women should avoid eating eggplant.

Donkey meat is flat in nature and sour and sweet in taste. Although it has the function of enriching blood and benefiting qi, according to previous experience, pregnant women should avoid eating donkey meat. For example, it is said in Materia Medica Justice that it can enter blood and break blood stasis. Ming Li Shizhen thought: shochu, pure yang poison, is the same as fire.

Sparrow meat Some scholars believe that sparrows are hot and especially lewd, and advocate that pregnant women should not eat more.

Modern clinical practice holds that purslane can make uterine smooth muscle contract. Therefore, pregnant women should avoid eating Portulaca oleracea, but it is an exception before labor. Eating more Portulaca oleracea is beneficial to a smooth delivery. "Living with Interest Diet Spectrum" emphasizes: eating more hot and dry liquid, consuming gas and hurting yin, breaking blood and abortion, so pregnant women should avoid it. It is flat in nature, sweet in taste, can tonify weakness, and is also a high-protein and high-fat food.

Ming Li Shizhen also thinks that purslane can disperse blood and reduce swelling, which is beneficial to intestinal slippery fetus.

Pregnant women catch a cold, which happens to almost every pregnant woman. When the throat itches and hurts at the beginning of a cold, rinse your mouth and throat with strong salt water once every 1 minutes, and it will take effect for more than 1 times.

As stated in "Seeking Truth in Materia Medica", eggplant tastes sweet and cold, but its quality is smooth and beneficial. Pregnant women eat it, especially its harm. I am afraid that it will have the disadvantages of fat and phlegm, helping heat and wind, and damaging fetal qi.

Rabbit meat is cool, which can cool blood and promote blood circulation, and it is also vulnerable to yang, so pregnant people should not eat it. Of course, you can't eat crabs, especially crab claws, because of frequent cold months, dysmenorrhea and pregnant women. In Bielu, there is a record of abortion of crab claw master. It is absolutely impossible to do whatever you want, so expectant mothers must reconsider your eating habits! Another sea dragon, with the same sex as the hippocampus, once said in the compendium of materia medica: the sea dragon works twice as hard as the hippocampus, giving birth to excellent results. For example, it is warned in Nanning Pharmacology that pregnant women should not take it.

crab claws can disperse blood stasis and dredge meridians. The Dictionary of Traditional Chinese Medicine also clearly warns that pregnant women should take it with caution.

eel is commonly known as white eel.

Zanthoxylum bungeanum is warm and pungent, and ancient doctors thought it was slightly toxic. It is pointed out in the Diet Spectrum of Living with Interest that pregnant women should avoid it. It can be seen that pregnant women should not take food unless they are in labor or during dystocia.

coix seed according to the experience of ancient doctors, it is appropriate for pregnant women to avoid eating. For example, it is recorded in "Daily Materia Medica" that donkey meat and pregnant women are difficult to eat.

sagittarius sagittarius has the function of promoting blood circulation. According to previous experience, pregnant women should not eat more pepper. Also good at giving birth to miscarriage.

during pregnancy, the following foods should be avoided: white wine is commonly known as shochu. Therefore, pregnant people should not eat more.

For example, Wang Mengying, a food doctor in the Qing Dynasty, pointed out in the Diet Spectrum of Living with Interest that pregnant women should avoid eating more to help damp and generate heat. "Food Traditional Chinese Medicine and Convenient Prescription" also introduces: women's uterus is weak and difficult to give birth: one hippocampus, boiled water, rushed into half a cup of yellow wine to take warm clothes. Women can hurt the uterus without pregnancy. For example, "Materia Medica" said: malt, women with pregnancy should not take more.

keep in mind the following taboos for pregnant women. The diet of pregnant women has a very important impact on the health of babies. Doctors in the Song Dynasty believed that eel fish could move the wind. Therefore, pregnant women should avoid eating or eat carefully. Eat more finch brains, move fetal qi, and make the birds order. "Dietary Instructions" says: Those who are good in nature will also have an abortion when pregnant women eat.

It is pointed out in the Book of Materia Medica that pepper is pungent in taste and warm in gas. Although it is non-toxic, it is too pungent and warm, so it is harmful to take it too much. Compendium of Materia Medica also says that it aborts a fetus and gives birth to a stillbirth.

Frog meat According to previous experience, pregnant women should not eat more frog meat. Especially in the early pregnancy and pregnant women who have habitual abortion (that is, slippery fetus as mentioned in Chinese medicine), they should be avoided. Therefore, do not eat it in the early and middle stages of pregnancy.

Pepper is a pungent and pungent food.

Suitable for pregnant women: protein, fat, sugar, minerals and vitamins; Rape, cabbage, carrots, tomatoes, pumpkins, potatoes, green onions, meat, fish, eggs and beans, bean curd, soybean milk and bean sprouts/nutrition should not be partial to food/more sunlight and fresh air/eat less and eat more meals at regular intervals.

There is also a warning that pregnant women should not eat in "Rihuazi Herbal Medicine". Chinese medicine believes that birds can strengthen yang and promote yang. Especially in the early pregnancy and those who have a history of habitual abortion, they should not eat it.

Pour hot water of about 42 degrees Celsius into the insulated teacup, and continuously inhale hot steam, three times a day. "Dietary Instructions" also believes that eating eggplant after autumn will damage the eyes. "Drug Meaning" also says: Where phlegm-fire asthma and pregnant women, malt must not be used. Can you eat crabs during pregnancy? 3

Can pregnant women eat crabs in the first three months?

This crab is super high in protein, but according to traditional Chinese medicine theory, crabs can promote blood circulation, soften hardness and have the function of abortion, which will cause bleeding and abortion in early pregnancy after eating. Which one to listen to?

Don't eat crabs for at least four months after you know you are pregnant. Because:

1. Crabs are cold, easy to leave parasites, and some of them are fed with oxytocin, which contains hormones. These are all factors to be considered;

2. The protein composition of shrimp and crab is not exactly the same as that of human beings. Eating shrimp and crab in pregnant women will easily affect the fetal nerves, especially when the fetus is not gestalt for five months.

In real life, some friends love to eat shrimps and crabs during pregnancy, and their children are really a little too restless, which may be related to eating shrimps and crabs.

Chinese traditional Chinese medicine theory holds that crabs can promote blood circulation and soften hardness, and have the function of abortion, which will cause bleeding and abortion in early pregnancy after eating. Crabs, cold in nature, have the effect of promoting blood circulation and removing blood stasis, especially crab claws, which have obvious abortion effect. According to modern science, although there is no strong scientific basis for the theory that pregnant women eat crabs, we still suggest that pregnant women eat less. Even if there is no evidence that crabs can be aborted, it is an indisputable fact that children, pregnant women and people with certain diseases should not eat too much crabs because of their high cholesterol content.

Analysis of medicinal value of crabs: Can you eat crabs when you are pregnant?

Can you eat crabs when you are pregnant? Some people say that eating crabs during pregnancy will lead to sensitive or poor skin of the fetus, while others say that eating crabs is easy to abort. Are these statements correct? So can pregnant women eat crabs? ? The meat of crab is delicious and nutritious, containing a lot of protein, fat, calcium, phosphorus, iron, vitamins and other substances. It is not only nourishing food, but also beautiful, and it is very popular with people. Huang Tingjian, a poet in Song Dynasty, once praised crabs: "A belly full of gold and jade, two bright moons in Qiu Jiang". But for pregnant women, crabs are absolutely forbidden food.

crabs are not only edible, but also used as medicine. Common crabs are big stone crabs, hairy-footed crabs, sea crabs, lake crab, river crabs and river crabs. Big crabs are mainly used for food, and most of them are river crabs for medicine. "Supplementation of Pearl Capsule with Medicinal Properties" says: "Crabs dominate the heat to form a chest, yellow can turn paint into water, and claws can break blood and fall to the platform." It is recorded in "Lei Gong's Treatment of Medicinal Properties": "Crab, which mainly disperses blood to break the knot, tonifies qi and nourishes essence, eliminates chest heat and boredom, and pouches paint sores." It can be used to treat traumatic injury, broken tendons and fractures, congestion and swelling, postpartum congestion and abdominal pain, dystocia and retained placenta. 6 grams of crab claws, supplemented by yellow wine, decocted with water, and then human donkey-hide gelatin, is the medicine for inducing labor and aborting.

therefore, in view of its medicinal properties, pregnant women should not eat crabs. Pregnant women who have habitual abortion must not eat crabs. Crab is rich in nutrition, rich in protein and calcium, but it is also a food that can easily cause allergies and diarrhea. If these two situations occur, it will easily harm the fetus, so it is not recommended for pregnant women to eat too much, but can be eaten in small quantities.

If pregnant women are not sensitive to crabs, eating crabs will not harm the fetus. If pregnant women are physically sensitive to crabs, then it is best to advise pregnant mothers not to eat crabs, because pregnant women who are sensitive to crabs are easy to pass on this sensitive symptom to their fetuses. If pregnant women themselves are not sensitive to crabs, even eating crabs will not produce fetal skin sensitivity and poor skin. In short, if there is no allergic constitution, pregnant women without habitual abortion can eat crabs in small quantities. But to be on the safe side, pregnant women are advised not to eat it, but that doesn't mean they can't eat crabs.