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What ingredients do you need for secret mushroom meat sauce?

We usually eat at home, we like to add some sauce, so that the dishes are more flavorful. Today we share with you is a home can do mushroom meat sauce, a little more to do a small box packed up and put in the refrigerator, and then whether it is used to clip buns, do fried noodles, cooking noodles, fried chili and so on can add a little bit of very tasty and very under the table, can be said to be a fairly convenient dish. Let's start by preparing some ingredients.

Raw materials:

Pork 250g (or do not want to cut the direct sale of supermarkets chopped meat), a number of dried mushrooms (amount of no limit, like to eat more, according to their own tastes), a small piece of ginger, soybean paste 2-3 tablespoons, soy sauce, sugar and wine in moderation, a green onion

practice:

1, dried mushrooms soak, cut into small pieces (the process is still) relatively time-consuming, we have to be patient cut, can not be in a hurry and haphazardly chopped)

2, chopped meat into minced meat, add cooking wine ginger marinade for about 15 minutes

3, hot pan and cool oil into the minced meat stir frying dry stir-frying out of the oil.

4, and then into the soy sauce, sugar, soy sauce seasoning and diced mushrooms fried for 5 minutes

5, and finally put a little bit of green onion garnish to enhance the flavor, fried a few can be out of the pot, no matter whether to eat directly or mixed noodles mixed vegetables are delicious!

Tips:

1, how to cut meat: I summarized so many years of cutting meat method, it is best to put the meat in the refrigerator freezer for twenty minutes, meat is a little hard and not too hard to cut, this time no matter what you are cutting silk diced are very good cut, and so you can cut the meat is very thin, diced meat can be cut very small, and do not really need to be chopped up again to the hand sore la.

2, if you don't want to use soybean paste feel salty, you can put soybean paste in the step of millet pepper fried is also super tasty, so the finished product is not too sticky.

3, if you want to let the children eat more vegetables, in the fourth step of the fried mushrooms when you can add some carrots diced peas and corn and so on (in short, the body lacks what to add to what), the children are basically very love to eat.