Ingredients
lean pork
100g
Tender kidney bean
300g
ingredients
oil
of appropriate amount
salt
of appropriate amount
Red pepper
of appropriate amount
soy
of appropriate amount
starch
of appropriate amount
ginger
of appropriate amount
garlic
of appropriate amount
fermented soya beans
of appropriate amount
step
1. Cut lean pork into fine minced meat, or you can buy ready-made pork stuffing, but the ground meat stuffing tastes worse.
2. Sprinkle a little salt and starch into the minced meat, pour in the right amount of soy sauce and marinate for 20 minutes.
3. After washing the tender kidney beans, shred them and break them into 5 cm long pieces.
4. After washing the red pepper, cut the oblique section.
5. Slice garlic and shred ginger.
6. Put the oil in the pot. When the oil is 80% hot, pour in the chopped kidney beans and fry until the kidney beans are wrinkled, then remove the oil control.
7. Leave the bottom oil in the pot, add shredded ginger, garlic slices and lobster sauce and saute.
8. Pour in the minced lean pork and stir fry.
9. After the minced pork is scattered, add the red pepper section and continue to stir fry.
10. Pour in the kidney beans with good oil control and stir fry over high fire.
1 1. Add a little refined salt and stir-fry until there is no steam.
Tips
1, kidney beans can save frying time after frying and are easy to process.
2. After the vegetables are fried until there is no water vapor, kidney beans and minced meat taste more intense and spicy.