Banzhi roast duck

5 slices of ginger

Onion amount

2 red peppers

2 green peppers

Half an onion

Small amount of oil

Garlic 3 cloves

How to fry roast duck?

Cut the roast chicken into small pieces (small pieces taste good), slice garlic and ginger, and obliquely cut green pepper and red pepper (for good looks) for use.

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Put a small amount of cooking oil in the pot, stir-fry fragrant ginger, garlic and ginger, then add roast duck, stir-fry until the roast duck is oily, add green pepper and pepper, stir-fry for a few minutes, and then take out the pot.