Current location - Recipe Complete Network - Complete breakfast recipes - How to fry frozen chicken legs?
How to fry frozen chicken legs?
Ingredients: Pleurotus eryngii, chicken leg, oil, salt, soy sauce, onion and ginger. First thaw the chicken in cold water. After thawing, cut the chicken legs into pieces, blanch them in a pot, and then rinse them with clear water. Wash the mushrooms and cut them into large pieces. Wash and chop ginger. Heat the pan, add shredded ginger and stir fry. First, put the chicken legs into the pot and stir well. Add mushrooms and thirteen spices, stir-fry for a while, and add appropriate amount of water to boil. Switch to medium heat and cook for 15 minutes. When there is a little soup left, add some salt and collect the juice over high fire.

Ingredients: 2 Pleurotus eryngii and 5 chicken legs. Accessories: oil and salt, soy sauce, onion and ginger.

First thaw the chicken in cold water. After thawing, cut the chicken legs into pieces, blanch them in a pot, and then rinse them with clear water.

Wash the mushrooms and cut them into large pieces. Wash and chop ginger. Heat oil in the pan, stir-fry ginger.

First, put the chicken legs into the pot and stir well.

Add mushrooms and thirteen spices, stir-fry for a while, and add appropriate amount of water to boil. Switch to medium heat and cook for 15 minutes. When there is a little soup left, add the right amount of salt, collect the juice over high fire, and you can cook.