Ingredients: tenderloin, red pepper, yellow pepper, onion, egg white

Seasoning: starch, flour, salt, cooking wine, vinegar, sugar, soy sauce, onion, ginger, garlic< /p>

Method

1. Beat the tenderloin and cut into small pieces. Add salt, cooking wine, soy sauce and starch and mix well.

2. Wash and slice the three side dishes. These three side dishes can be oiled first; cut the green onions into small sections, slice the ginger, and slice the garlic for later use.

3. Stir the egg white, starch and flour evenly, and add appropriate amount of water according to the specific situation. Then add the meat pieces and mix well.

4. Take a small bowl, add sugar, salt, cooking wine, soy sauce, vinegar and starch to make a sauce. You can also add a little tomato paste.

5. Pour oil into the wok and when it is 50% hot, add the meat pieces and fry until light yellow, remove and drain the oil; heat the oil until 70% hot, then add the tenderloin. Fry until golden brown, remove and drain.

6. Leave the oil in the pot, heat it up, sauté the onions, ginger and garlic, and pour in the prepared sauce.

7. When the sauce becomes thick, pour in the oiled side vegetables and meat pieces, stir-fry until the vegetables and meat pieces are evenly dipped in the sauce and serve on a plate.