Pork bone soup ramen must be very familiar to many people. Whether you go out to restaurants or TV commercials, you can see it. Because the pork bone soup tastes salty and is suitable for all ages, it is necessary to learn how to make pork bone soup ramen.

Pork bone ramen

How to make pork bone soup ramen

Ingredients: pork bone, ramen, egg, kelp, luncheon meat, onion, ginger, garlic, dark soy sauce , cooking wine, oyster sauce, sesame oil, red and white miso, white sesame seeds, honey.

Method:

First make the candied eggs. Boil them in boiling water for 6 minutes with the lid off. Time is very important. Pick it up and soak it in ice water, and slowly peel off the shell bit by bit;

In a bowl of clean water, add onion, ginger, garlic, a tablespoon of dark soy sauce, white miso, honey, oyster sauce, and cooking wine Bring to a boil, filter out the residue and then cool, soak the eggs in it and set aside;

Soak the sugar-filled eggs for 2 hours. Boil another pot of water. After boiling the water, remove the cooked kelp, then add pork bones and ginger to cook the pork bone soup. After about 2 hours, add 3/7 ratio of red and white miso;

A little oil in the pan Slowly fry the luncheon meat over low heat until both sides are lightly browned; take it out and use kitchen paper to absorb the oil;

Finally, boil the ramen in a pot of water for about 2 and a half minutes, remove and drain into cold water;

Prepare Pour 2 drops of light soy sauce and sesame oil into a bowl, add pork bone soup, add noodles, blanched kelp, luncheon meat, and candied eggs, remove and cut them, and sprinkle with sesame seeds.