Raw materials: 150 grams of tofu, 100 grams of oil tofu, straw mushrooms (canned) 20, 2 green onions, 100 grams of water, 15 grams of soup (powdered), 15 grams of soy sauce, 4 grams of sugar, 4 grams of green onion oil, a little cornstarch into a slurry.

Method: tofu and oil tofu are cut into small pieces of 2 cm square, pot with water, to be boiled add soup, tofu, straw mushrooms, soy sauce, sugar, etc., **** cook for about 10 minutes, add starch slurry thickening into a bowl, pour green onion oil around the surface of the sprinkled with green onion segments.

2, walnut tofu balls

Raw materials: tofu 250 grams, 2 eggs, 50 grams of flour, 500 grams of salad oil, 500 grams of broth, salt, starch, pepper, monosodium glutamate, walnuts, each moderate.

Method: the tofu crushed with a spoon, beat the egg, add salt, starch, soybean flour, pepper, monosodium glutamate (MSG), mix well, for 20 pills, each pills in the middle of a walnut clip, salad oil on the fire to five or six percent of the heat under the pills deep-fried into.

3, pipa tofu

Raw materials: 150 grams of southern tofu, 100 grams of lean pork, 2 eggs, starch, brine, cooking wine, pepper, monosodium glutamate, green onions, ginger, a little ham, mushrooms, 100 grams of red wine, 500 grams of broth.

Method: blanch the tofu in boiling water and pounded into a puree, with minced meat, egg juice, starch, salt water, cooking wine, pepper, monosodium glutamate (MSG) stirring until thickened, into the green onion, ginger, water stirring, and then add a little sesame oil and mix well, with 10 spoons, each smeared with a little oil respectively, into the tofu paste, on the top of the shredded ham, shredded mushrooms, on the pan steaming through the removed from the spoon, will be ready for the tofu pill on the plate. The soup boils, add red wine, and when it boils again, pour it over the pipa tofu.

4, snowy vegetables and tofu soup

Raw materials: 200 grams of tofu, potherb mustard 100 grams of salt, green onion, monosodium glutamate moderate, 50 grams of salad oil.

Method: tofu under the boiling water, slightly blanched and cut into 1 cm square diced, potherb mustard washed and diced. Pot on a hot fire, put the shallot stir fry, stir fry to the flavor and put the right amount of water, when the water boils into the potherb mustard, tofu diced, change the small fire stew for a quarter of an hour, add salt, monosodium glutamate can be eaten.

5, assorted tofu

Main ingredients: tofu 250 grams, 50 grams of carrots, 100 grams of beef, 200 grams of fresh tofu, 100 grams of mushrooms, 250 grams of soybean oil (consumed 75 grams), 25 grams of wine, 50 grams of soy sauce, 2 grams of salt, 10 grams of sugar, 10 grams of green onions, 5 grams of ginger, 2 grams of monosodium glutamate (MSG), 15 grams of cornstarch < BR & gt;

Features: Tasty, flavorful and delicious.

Method of production: 1, the tofu, peeled carrots, beef are cut into peas diced; peas peeled; green onions, ginger peeled, are minced

2, frying pan on high heat, put soybean oil, burned fifty percent hot, put into the tofu diced slightly fried, fished out, dry control; carrots diced and peas respectively Into the pot of boiling water, blanch, fish out, dry

3, frying pan net, put 25 grams of soybean oil, when hot, into the beef, minced green onions, ginger, stir-fry a few times, add a little water, and then put the soy sauce, salt, sugar, cooking wine, soup boiled into the tofu diced, diced carrots, peas, monosodium glutamate, thickening with cornstarch, can

6, seaweed and tofu soup

Materials: tofu 500 grams of chicken breast 125 grams of Japanese nori 3 pieces of water 5 cups

Marinade: salt 1/4 teaspoon ginger 1/2 teaspoon of stock 1/4 cup of wine 1/2 teaspoon cornstarch 1 teaspoon

Seasoning: salt 1/2 teaspoon pepper 1/2 teaspoon of wine 1 teaspoon of cornstarch 3 tablespoons of stock 1/4 tablespoon of sesame oil 1 teaspoon

Measurement:

1, tofu cut into pieces and rinse. The water is washed clean, the seaweed is chopped and waiting for use.

2. Wash and dry chicken breasts, mince, and marinate in the marinade for 10 minutes.

3, the water into a deep pot on high heat to boil, then add tofu, chicken, seaweed and turn to a moderate heat to continue to cook for 5 minutes, the seasoning and evenly into the cooking until slightly thick, try to taste, served in a bowl with hot food.

7. Pipa Tofu with Hundred Flowers

Ingredients: 300g tofu, 250g shrimp, 1 tablespoon horseshoe paste, 1 teaspoon melon paste, 1 egg white, 1 egg white, 2 tablespoons of oil, 1 slice of ginger

Marinade: 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon pepper, 1/2 teaspoon cornstarch, 1 tablespoon powder

Seasoning: 1/2 teaspoon wine, 1/3 cup stock, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon sugar, 1 teaspoon cornstarch, 1 teaspoon powder, 1 teaspoon sesame oil. Sugar 1 teaspoon Soy sauce 1 teaspoon Sesame oil 1 teaspoon

Garnish: coriander leaves, diced mushrooms

Method:

1. Puree tofu, add half of the marinade and egg white.

2, shrimp pick intestines rinsed and blown dry and pressed into a puree, add the rest of the marinade, horseshoes and mushroom mushrooms, tart until flexible, and tofu and well.

3. Grease a tablespoon with oil and smooth the tofu mixture, garnish with a coriander leaf and diced mushrooms. Steam the tofu in a steamer basket over high heat for 5 minutes.

4: Heat a wok and add oil, stir in ginger and discard. Drain the wine and pour into the soup seasoning and well, pour on the tofu is ready.

8, scallops tofu with black bean sauce

Materials: 180 grams of scallops tofu 4 pieces of salt 1/4 teaspoon oil 1 tablespoon ginger 1 coriander decorated

Marinade: pepper 1/4 teaspoon of cornstarch 1 tablespoon

Seasoning: 1 teaspoon of wine, 1/2 teaspoon of sugar, 1/2 cup of broth, cornstarch 1 tablespoon of black bean paste 1 tablespoon of soy sauce 1 teaspoon of sesame oil 1 teaspoon

2. Wash and dry the tofu, make several shallow lines on the surface of the tofu, and sprinkle the salt under the marinade.

3, deep dish a row into a layer of tape. Four pieces of tofu on the top, above another layer of scallops. Steam in a steamer basket for 5 minutes, remove and pour up the juice for soup.

4, the pot is hot, the oil into the boiling incense ginger. Then drain the wine dumped into the soup to boil when the rest of the seasoning and mix into and into a thick gravy, pour on the scalloped tofu with coriander decoration.

9, black pepper tofu steak

Ingredients: tofu 500 grams 1 tablespoon minced onion 1 teaspoon minced garlic 1 teaspoon minced shallot 1 teaspoon minced celery 1 teaspoon 2 cups of stock 2 tablespoons of oil

Seasoning: 1 teaspoon of black pepper 1 teaspoon of sugar 1 teaspoon of brandy 1 teaspoon of brown sugar 1/2 teaspoon of stock 1/4 cup of stock 1 teaspoon of soy sauce 1/4 teaspoon of soy sauce

Prepare:

1.

2, put the soup in a pot and bring to a boil, slide the tofu under the lid and cook for 5 minutes, remove and place on a plate.

3, the pan is hot, pour the oil to boil, all the mushrooms into the slow fire incense, with the addition of black pepper powder, mix well, drain the wine and pour into the soup and seasoning mix to try to taste, and continue to cook for about 1 minute until the juice is slightly thick, you can shovel the gravy poured on the tofu steak on the table.

10, mushrooms and tofu pieces

Materials: tofu 500 grams of cooked mushrooms 90 grams of ginger 1/2 teaspoon of minced scallions 1 teaspoon of minced pine nuts 2 tablespoons of oil 1 tablespoon of soup 3 cups

Seasoning: salt 1/4 teaspoon of sugar 3/2 teaspoon of soup 1/3 cup of cornstarch 1 teaspoon of light soy sauce 1 tablespoon

Preparation:

1, tofu slice thickly, slide into the pot of soup, open the lid and soak in the soup. above the soup, open the lid and soak and cook for 1/2 hour. Remove from the pot and drain on a plate. Cut the mushrooms into small pieces.

2, pot of hot oil to boil, sprinkle salt and aroma of ginger, green onion, add mushrooms and the rest of the seasoning to boil, test until the taste of dripping on the tofu, sprinkle pine nuts on the table.

11, two mushrooms tofu diced

Materials: 150 grams of white mushrooms, 300 grams of tofu, 20 cooked mushrooms brine 2 cups of oil 1 tablespoon of shallots 1 sliced egg white 1 fancier

Seasoning: 1/2 teaspoon of wine 1/3 cup of broth Salt 1/4 teaspoon of sugar 1/2 teaspoon of pepper 1/4 teaspoon of cornstarch 1 teaspoon of sesame oil 1 teaspoon

Prepared:

Measurements:

1.

1: Wash the white mushrooms and slice them into thin slices, spread one third of them in the center of the plate.

2. Cut the tofu into coarse grains, boil salted water and pour in the tofu grains and cook for 5 minutes. Rinse with clean water and spread on top of the white mushrooms.

3. Cut the mushrooms into thick dice and place them around the tofu, then place the remaining two-thirds of the white mushrooms around the dice.

4, the pot is hot, add oil and popping sliced scallions, draining wine into the soup and add the rest of the seasoning and try to taste, mix in the egg white and stir well poured over the tofu, to Fanshi decorations, can be served.

12, pine flower tofu

Ingredients: 2 pieces of tofu, 4 eggs, 2 cups of broth, 1 teaspoon of sugar, 1/2 cup of apple 1/2 cup

Seasoning: 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of pepper, 1/2 teaspoon of sesame oil

Preparation:

1, tofu, cleaned and placed in the broth, cook over moderate heat with lid on for 10 minutes, remove from heat and remove the water. Remove from the water and cut into 1.2cm pieces and place on a plate.

2, shelled eggs and cut the same size as the tofu coarsely granulated, with the sugar fishing well, with the apple grain added to the tofu.

3, seasoning and even flow evenly in the eggs and tofu, can be served.

13, Ma Po Tofu:

Raw materials: homemade tofu 1 block, 100 grams of minced pork, 30 grams of wet starch, 250 grams of broth, 100 grams of oil, Ma Po Tofu material (diced green onions, minced ginger, cooking wine, pepper 5 grams of each side of soy sauce, chili oil 15 grams of each side of chili, chili, soy sauce, 25 grams of each side of the amount of monosodium glutamate (MSG)

Measurement:

① cut tofu into small pieces. tofu cut into small pieces, blanch in boiling water, drain and wait for use;

② frying pan on the fire, pour oil, burned to 60% of the heat into the minced meat, under the chili pepper, bean paste, ginger stir-fried until spicy, add tofu block, broth, cooking wine, boil for about 5 minutes, thickening with wet cornstarch, add diced green onions, chili oil out of the pot for a bowl, like to eat, hot and spicy taste can be sprinkled with the appropriate amount of pepper powder.

Features: red color fresh, spicy, hot, fragrant and tender, Sichuan famous dishes.

Functions: activate blood circulation and remove blood stasis, support the positive and eliminate evil, warm the middle and stomach, expel wind and dispel cold.

14, nori tofu and lean meat soup:

Raw materials: homemade tofu 1 block, 50 grams of nori, 150 grams of lean meat, wine, salt, monosodium glutamate, green onion moderate

Methods:

① tofu cut into blocks, nori torn into small slices cleaned, thin slices of meat with salt, wine, starch marinade;

② saucepan with a moderate amount of water, under the tofu block and refined salt, medium heat boil, add meat slices and cook for 5 minutes, put green onions, nori that pot.

Features: tofu white tender, soup flavor.

Functions: clearing heat and water, resolving phlegm and softening hardness, lowering blood pressure.

15, scallions mixed with tofu:

Raw materials: homemade tofu 1 block, 25 grams of scallions, sesame oil, refined salt, monosodium glutamate moderate

Method:

① the tofu cut into pieces into a pot of water to boil, drain the water, dry, cool, mounted on a plate;

② scallions washed, cut into scallions, evenly sprinkled in the tofu;

3 salt, monosodium glutamate, sesame oil into a sauce, poured over the tofu, stirring evenly can be.

Features: green and white, fragrant and refreshing.

Functions: benefit qi and neutralization, generate fluids and moisturize dryness.

16, tomato tofu:

Raw materials: homemade tofu 1 block, 400 grams of tomatoes, starch, salt, monosodium glutamate, sugar, sesame oil moderate

Methods:

1) will be the tofu block, blanched into boiling water, drain, into the frying pan, front and back frying a little bit, pouring to be used;

2) tomatoes, clean, sliced, and fried in a frying pan. Stir fry in a frying pan, add sugar, salt, monosodium glutamate, a small amount of water;

③ after the opening of the pot will be put into the tofu, stir-fry a little bit, with the starch hook juice, you can go out of the pot.

Features: sweet and sour, color and flavor.

Functions: warm the spleen and stomach, appetizing and digestion.