Current location - Recipe Complete Network - Complete breakfast recipes - How to pickle goby
How to pickle goby
Shrimp tiger, scientific name shrimp mayfly, English name Mantis Shrimp (mantis shrimp), belongs to the phylum Arthropoda, subphylum Crustacea, Mollusca, subclass Prawn Swimming, stomatopods. All are marine. Mantis Shrimp originated in the Mesozoic Jurassic, the vast majority of species living in tropical and subtropical waters, a few seen in temperate waters. People in different parts of China for the shrimp mayfly called different, such as: shrimp mayfly, shrimp crawler, crawling shrimp, shrimp tiger, belt shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp shells, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, not just, the water scorpion, shrimp, shrimp, also known as "official hat shrimp," because of its tail

The steps for pickling shrimp are as follows:

1. Choose fresh shrimp, wash and dry them;

2. Put all the ingredients (including garlic, cilantro, soy sauce or vinegar) into the container and stir well;

3. Put the dried shrimp into the container and yard;

4. Finally, cover them with plastic wrap and put them in the refrigerator for 7-8 hours and then enjoy.