This is also influenced by the geographical environment. This generation of peppers is spicy, and people like to eat hot pot. Eating vegetables is not spicy and unpleasant, while the weather in the south generation is hotter, the sunshine is more abundant, the fruits grow well and the sugar is enough, so this generation prefers to eat sweets.
Why do Sichuanese eat spicy food?
This is directly related to the topography and climate of Sichuan. As we all know, Sichuan is a basin, and it is particularly humid in winter. Because of the topography, this kind of humidity is difficult to disperse quickly, so Sichuanese use spicy to drive away the cold in their bodies. Zanthoxylum bungeanum is a warm blood and qi tonic, and it can also remove dampness. The combination of the two is only good for people living in Sichuan, but the taste of Zanthoxylum bungeanum is numb, which is difficult for many people to adapt to and not accept, so there is no harm.
Why do Chengdu people like spicy food?
Chengdu is located in the center of Sichuan Basin, and the climate is humid. Eating spicy food will make you sweat. It is good for your health. Eating spicy food can relieve the humid climate and has a certain effect on treating rheumatism.
Four reasons reveal why Sichuanese love to eat Chili.
Sichuan is a mountainous area that is originally rich in peppers. Sichuan's more famous varieties are: Huaxi pepper, which is spicy but not strong, with more fragrance, Zunyi pepper, which is full of fragrance but more spicy, and Dafang pepper, which is moderately spicy. Generally, we don't need hot pepper varieties without fragrance, such as yellow pepper in Jiangxi, white pepper in Guangdong, tree pepper in Yunnan, and morning pepper in Sichuan. These peppers are really hot, but they are more spicy and less fragrant. It seems that eating some peppers is for one word, that is, spicy. Cooking dishes with these peppers makes people feel pain rather than enjoyment. As far as Sichuanese are concerned, they should be not only spicy, but also fragrant, so as to achieve it. As far as the spicy flavor in cooking is concerned, people who love Chili smell the attractive spicy flavor, and people who don't eat Chili often sneeze and feel the choking of the spicy people. The most common Sichuan-specific spicy flavor condiment is to burn and bake dried Chili until it is slightly burnt, and then boil it into Chili noodles. The special spicy flavor makes people smell and covet, and their appetite is wide open. The famous dishes in Sichuan cuisine are like "Fold two cold dishes" Famous snacks such as "silk doll", "tofu dumplings", "love tofu fruit", "barbecue", "kebab" and the special dip in water in Sichuan cuisine are all prepared with burnt pepper. This alone is enough to explain the Sichuan people's love for "spicy incense". (3) Taste: As far as peppers are concerned, peppers are originally a kind of seasoning, ranking first among spicy spices such as peppers, ginger, onions and garlic. Experts' research shows that the "spicy" of pepper is caused by capsaicin, which makes nerve endings feel painful. Therefore, it can also be said that "spicy" is a tactile pain rather than a sense of taste, but everyone is used to calling "spicy" one of the five flavors. Sichuanese love spicy food, and the most used seasoning is Chili, and it has become a eating habit to eat Chili as a vegetable. If you eat chili regularly, you will feel spicy. Without chili, you will feel that what you eat is tasteless, and nothing tastes fragrant. Whenever people have no appetite for any reason, they will naturally want to eat something spicy. Because of the frequent consumption of chili, Sichuanese have gradually developed tolerance for the tactile pain caused by eating chili, so they have adapted to eating chili, can eat chili, are used to eating chili and love it. This is why people often say "Sichuanese are afraid of spicy food". Another point is that Sichuanese love to eat Chili because they are addicted. When eating Chili, the spicy taste of Chili * * * makes the nerve endings transmit this * * * to the brain, and the brain feels pain. This kind of pain causes the whole body to react, and the heartbeat will accelerate, saliva or sweat secretion will increase, and the stomach will work twice, and at the same time, an endorphin will be released. If you continue to eat Chili peppers, the brain will continuously reflect and release more endorphins. Because of the continuous release of endorphins, people will feel relaxed and excited, resulting in a special * * * after eating "spicy". Because eating Chili has this kind of * * *, people want to eat spicy food, which is the addiction to eating Chili. Another point is that pepper contains capsaicin. When taste cells are exposed to capsaicin in pepper, taste buds will feel more sensitive, so they can better feel the delicious food and make people love spicy food more. Fourth, there are many benefits to eating Chili regularly (1) According to relevant information; Pepper is particularly rich in nutrients. Every100g of pepper contains vitamin C198mg, ranking first among many vegetables in vitamin C content. Protein1.6g, 0.7g more than tomato; Contains 0.2 grams of fat; Contains 4.5 grams of carbohydrates, 2 grams more than tomatoes; Calcium12mg; Phosphorus 40 mg; Contains carotene1.65g. These nutrients are all necessary for the human body to supplement. (2) Medical experts believe that pepper can relieve cold pain in chest and abdomen, stop dysentery, kill parasites in stomach and abdomen, and control heart disease and coronary atherosclerosis; Pepper can also promote blood circulation, increase the elasticity of blood vessels, reduce the chance of arteriosclerosis, and help prevent cardiovascular diseases. Pepper is also rich in vitamin C, which has antioxidant effect, can enhance the body's resistance and delay aging. (3) New research shows that eating chili regularly can reduce weight. The principle of losing weight lies in that chili effectively burns and consumes the fat in human body. The substance that chili can burn and consume the fat in human body is capsaicin. Besides causing pain to nerve endings, capsaicin has another function, which is that it can * * * generate heat system in human body and speed up metabolism. The accelerated heat generation system can improve the working efficiency of the body, just like a fast-running machine can. ......
Why do Sichuanese like spicy food?
Sichuan is located on the Yunnan-Guizhou-Sichuan Plateau, and most of the population of Sichuan is in the monsoon region. The humid air from the south and the cold wind from the highland climate form a cold and humid wind zone. Living there all the year round, people will get a lot of body cold diseases. Simply, nature punishes the wonderful works of one ring and one ring. The peppers there have the strongest properties. The clever Sichuanese found that this dry and strong pepper can not only help people drive away the wet cold, but also bring out the wonderful taste, so the pepper culture came into being. . .
What are the reasons why Sichuanese like to eat Chili?
Sichuanese like to eat Chili because of the climate. The climate in the basin is humid, and it is easy to get rheumatic diseases. Eating spicy food can get rid of dampness. Winter is very cold, wet and cold. Eating spicy food will warm you up. There are ten different spicy flavors, such as spicy (paste spicy shell), oily spicy (pepper), aromatic spicy (onion, ginger and garlic), sweet spicy (with onion or onion) and spicy sauce (Pixian watercress or Yuanhong watercress). There are 23 kinds of flavors commonly used in Sichuan, including 13 kinds that are closely related to spicy, such as the home-cooked flavor with salty and slightly spicy taste, the fish flavor with salty, sweet, spicy and spicy flavor, the strange flavor with harmonious sweet, salty, sour and spicy flavors, and the red oil flavor, spicy, sour and spicy flavor, burnt spicy flavor, tangerine peel flavor, pepper hemp flavor and pepper and salt flavor that show different levels of spicy.
Why can Sichuanese eat spicy food?
Sichuan is humid for a year, and the sunshine is scarce. You can know from the idiom that eating spicy food will help drive away the cold, so the generation will have spicy resistance.
Why do Sichuanese love spicy food so much?
Sichuan and Chongqing are surrounded by mountains and the air is humid. In the early years, there was no advanced warm-keeping device, so the clever ancestors made great efforts in diet. Add a red chili pepper to the diet, and it will be hot and cold after eating ~
Why do Sichuanese love spicy food?
Sichuan is located in the basin, and the humidity is heavy. It is necessary to eat Chili so as not to get rheumatism easily. Eating spicy food can help to get rid of dampness.