How to make beef tendon with XO sauce?

step

1. Prepare ingredients: cooked beef tendon, garlic sprout, celery, pepper, XO sauce;

2. Blanch beef tendon with boiling water, cut into sections, wash celery and garlic seedlings into sections respectively, wash pepper and dice;

3. Heat a pot, add a proper amount of oil, and pour in garlic stalks to stir fry;

4. Pour the beef tendon and stir fry for a while;

5. add XO sauce;

6. Pour in soy sauce and oyster sauce and continue to stir fry;

7. Stir-fry until the ingredients are colored, the fragrance overflows, and the peppers are added;

8. Pour in garlic leaves and stir fry evenly;

9. Add salt and chicken powder and mix well.