How to cook peanuts when they are fried?

Ingredients: peanut100g, edible oil and salt.

Steps of frying peanuts

1, peanuts are ready.

2. Wash peanuts with water to remove floating ash. The washed peanuts are controlled to dry.

3. Heat the wok, turn off the fire after the wok is hot, pour in peanuts, and use the residual temperature to dry the water vapor of peanuts.

4. Add a small amount of cooking oil to the pot and heat it slowly on low heat.

5. The scraper keeps turning.

6. When one or two peanuts giggle, the peanuts are almost ripe. You can turn off the fire after a little heating for about half a minute.

7. Put the peanuts into the plate and pour in the right amount of salt.

8. Mix the salt well. When peanuts are cold, they will become brittle and ready to eat.