Gowasu is a drink with a small amount of alcohol.

Gowasu is a low-alcohol beverage popular in Russian, Ukrainian and other Eastern European countries. It is made by dry fermentation of bread, with a slightly red color similar to beer, moderate sweetness and sourness, and a fragrant taste.

Gowasu, which means "fermentation" in Russian and Ukrainian, is a kind of alcoholic beverage popular in Russia, Ukraine and other eastern European countries. It has a history of more than one year. At that time, this kind of beverage conquered people all over Russia and tourists from all over Russia with its variety and sweet taste.

Gowasu's creation history:

It is said that centuries ago in Russia, some small restaurant owners collected bread crumbs dropped by diners on the table and put them in bottles for fermentation. A few days later, the bread crumbs in the bottle turned into a kind of juice with rich fermented fragrance, and its unique taste was loved by Russians. Later, Gowasu gradually became a common Russian drink and spread.

above content reference: Baidu Encyclopedia-Gowasu