What kind of delicacy is braised yellow croaker in soup, and how is it made? When I was young, if I had a headache or fever, my parents would not go to the doctor immediately. Instead, they would use their own folk remedies to collect various ingredients, add some herbs dug from the mountains, and make a soup for the little chef. After taking it, it really works. Usually, after three doses, I feel alive and kicking again.

For example, if you don’t want to eat or have a loss of appetite, your father will buy yellow croaker from the farmer’s market, clean it up, fry it until both sides are brown, add boiling water, ginger slices and cooking wine, cover and simmer over low heat for 20 minutes. , then add a small handful of wolfberry, cook for five minutes, add salt to taste, and let the chef eat the meat and drink the soup while it is hot.

In which era, it was rare to drink such a delicious soup. Adding in wolfberry, which is only eaten once a year, the effect was particularly good. After drinking it, I felt comfortable all over and started to want to eat. . Until now, whenever my mother's blood pressure rises, in addition to taking medicine on time, the chef also makes yellow croaker soup for her to drink. She just replaces the wolfberry berries with chopped celery leaves and stems, which has a very good auxiliary effect.

Boiled yellow croaker in soup

Ingredients: one yellow croaker, 30 grams of shepherd's purse, 5 grams each of ginger, green onions, and salt, and an appropriate amount of cornstarch.

Preparation method: Clean the yellow croaker, make a straight cut from the tail, and then make a straight cut along the fish bones to near the head. After cutting off a piece of fish meat, turn the fish over. , another piece under the film. Cut each piece of fish into four sections, place one piece on the chopping board, sprinkle with cornstarch, and beat with a rolling pin until it becomes flaky, repeat until all is done.

Wash and chop ginger, wash and chop green onions, wash and chop shepherd’s purse into shreds. Pour water into the pot and blanch the yellow croaker with head and tail. After boiling, take out the earthen pot, add an appropriate amount of water and bring to a boil. Turn the small head and cover and simmer for 20 minutes. Open the lid and add minced ginger, chopped green onion and fish. After boiling, add the shepherd's purse and season with salt.

Tips: This is an ideal protein supplement for pain patients. You can also add ebony to make soup for better results after taking it.