Fried banana is one of the traditional famous dishes, which is crispy outside and tender inside, and the fragrance does not get angry. This food has the effects of invigorating the spleen, regulating the stomach and moistening the intestines. It is suitable for spleen and stomach weakness, anorexia, constipation due to intestinal dryness, hemorrhoid bleeding and other symptoms. Patients with hypertension and arteriosclerosis also have a good adjuvant treatment effect.

raw material

Ingredients: 4 bananas and 2 eggs.

Fried banana raw materials

Ingredients: starch, vegetable oil and refined sugar.

working methods

1. Peel the banana and cut it into small pieces of about 1 cm. Peel the eggs and beat them well. After beating, add some starch and beat well. Be careful not to be too dry. Then put the cut bananas in, and cover the banana blocks with something just adjusted.

2. Put oil in the pot and heat it to 30% heat. Pick up banana slices one by one with chopsticks and fry them in the oil pan. When they turn golden brown, you can take them out and put them on a plate. Sprinkle refined sugar on it while it is hot. When it gets cold, delicious snacks will be ready.

Features: crispy outside and tender inside, fragrant without getting angry.