The oldest barbecue restaurant in Beijing, Yakinikuwan, was founded in 1686, the 25th year of the Kangxi reign of the Qing Dynasty, and has a history of more than 320 years. In the early years of Beijing, South Wanyuan North Ji, everyone knows. The Ji's roast lamb and the Wan's roast beef each had their own way of making a name for themselves. Roast Meat Wan is now located in Xuanwumennei Street, Xicheng District, founded in 1686. Initially for a Hui people surnamed Wan in the Xuanwumen area cart selling beef and mutton. Its second generation in the car placed a roasted meat grill, selling roast beef. It was not until its third generation that it purchased a store, and since then it has been operating a store, specializing in roast beef and beef and mutton buns. Zhang Daqian, Mei Lanfang, Ma Lianliang and other art masters are regular customers here.

Basic introduction Company name ：Roasted Beef Wan Headquarter location ：Beijing Founded ：1686 A.D. Scope of business ：Roasted Beef and Beef and Mutton Buns? Scale : National Specialty Restaurant Flavor : Qing Dynasty during the Kangxi period Introduction, Scale, Celebrity Contacts, Qi Baishi and Yakinikuwan, Cultural Celebrities, Skill, Brand Image, Introduction When Beijingers talk about Yakiniku, they must mention "Nanwan and Beiji". "Nanwan" means barbecue meat restaurant. Beijing's barbecue restaurants are the oldest ones, founded in 1686, the 25th year of the Kangxi reign of the Qing Dynasty, with a history of more than 320 years. The roast beef of the restaurant is known as "tofu", with overflowing oil and fragrant, tender meat. In the old days, it was recorded that when diners ate barbecued meat, they stood around the stove, with one foot on the bench and the other on the ground. In one hand, they hold a bowl of spices, which is mixed with soy sauce, vinegar, ginger, cooking wine, shrimp oil, green onion and cilantro leaves. With a long bamboo chopstick in one hand, they dip the thinly sliced mutton into the seasoning and place it on the fire to roast it. When the meat is cooked, it is eaten with sugar and garlic, cucumber strips, and hot beef tongue cake, and can also be drunk with wine. Especially in the cold winter, you can eat it and sweat all over your body. Scale BBQ Wan Restaurant is a state-level restaurant, and now there are two restaurants: the main restaurant and the branch restaurant. The main store was opened in October 2004 at No. 58, Nan Li Shi Road, Xicheng District, with a newly-decorated building area of more than 4,000 square meters, which can accommodate more than 800 people at the same time. The hall is spacious and bright, the elegant room is luxurious and elegant, and the corridor is ancient and unique, highlighting the traditional halal characteristics. On the first floor, the main barbecue, i.e., traditional barbecue and self-service barbecue; on the second and third floors, there are large, medium and small banquet halls and loose seats, which are used for reception of group gatherings and banquet package tables. The branch is located in Haidian District, Wanquanhe Road, No. 69, operating area of more than 2,000 square meters, upstairs and downstairs there are 8 elegant seats, the banquet hall is bright, beautiful is the capital of the tour of a good place to rest. General BBQ Wan is elegantly furnished General BBQ Wan has accumulated rich experience in many years of operation, and the development and scale of the enterprise has been expanding, and it is a national special grade restaurant. The main store on Nan Li Shi Road has an area of more than 4,000 square meters and can accommodate more than 800 people. In 2006, Roast Beef Production Technique and Roast Mutton Technique of Roast Pork Quarter were recognized as the Intangible Cultural Heritage of Beijing Municipality. (This is similar to Dahongpao) In 2006, it was re-recognized by the Ministry of Commerce of the People's Republic of China as a "Chinese Old Brand". Celebrities Qi Baishi and Barbecued Pork Wan Over the past three hundred years, Barbecued Pork Wan has earned a good reputation, and has been favored by several generations of literati and social celebrities. The most touching thing is, roast meat Wan y loved by the master of Chinese painting Qi Baishi, specially for its writing Zhong Ding "roast" word, plaque, gift peach. One day at the end of the 1940s, one said Tang Youshi "real newspaper" reporter (also said to be a calligrapher, can write left-handed lines, cursive). Invited Qi Baishi to taste the roast meat of "barbecue meat Wan". Qi smiled and said, "My teeth, how can I chew?" Tang said, "It is precisely because I let you chew it that I invite you to eat the roast pork." He then added, "That meat is as tender as tofu." Qi Lao was in a good mood that day, so he picked up his cane when he was in the mood for food and went with him. Sure enough, the unique flavor of the roasted meat wan, let the white stone old man praised again and again. Back then, the master of the barbecue Wan, carefully cut two bowls of "cow Milon" for Qi Lao, baked on the table, Qi Lao was full of praise. In those days, celebrities and artists to the museum to mention a word, write a plaque is a common thing. Roasted meat of the Wan master see Qi Lao interest is strong will take the opportunity to say: "We have this name, even a plaque has not which!"

Barbecued meat is very popular among the general public. BBQ Wan by Qi Baishi's favorite After the meal, the old man to the handkerchiefs Hutong Tang's home, bring rice paper, immediately put pen to paper. See he only wrote a bell tripod "baked" word, after writing, suddenly stopped, a little thought, and then below a line of small words: "bell tripods do not have this baked word. This is Qi Juan (white stone old man name) fabricated. After writing, threw the pen and laughed, and went away in a huff. This "baked" character was later framed and hung in the barbecue Wan store. After the white stone old man left, we appreciate the Qi old inscription of the pen to do strong, and marveled, but only a "baked" word, can not be counted as a plaque? Some people have the idea, why don't we imitate his brush, add "meat Wan" two words, become a plaque. Later, it was thought that it would not be appropriate to do so. So we used this one word and hung it on the wall as a plaque of "Roast Meat Wan". In 1946, Bai Shi was already eighty-six years old and invited the old man to write another inscription. Bai Shi again inscribed the plaque "Halal barbecue meat Wan". And at the same time painting "plum blossom" and inscribed poem: "step cold pines and cypresses with the essence of health, know that is not born more blood". Thereafter, eighty-eight years old birthday and painted peaches to send barbecue meat Wan, painting the inscription: "benevolent more life". Visible, Baishi old man and barbecue meat Wan of deep love. Cultural Celebrities Yew old store China's last emperor Puyi's cousin Pu Ru roast meat Wan's barbecue meat is very respected, but also had a plaque for its inscription. In October 1960, Mr. Mei Lanfang, the famous Peking Opera artist, invited famous artists in the art world to taste the barbecue meat again. After the meal, the interest will write a poem to give: "Wanya barbecue meat early reputation, leaping into the re-education of technology; working people are happy to eat, unforgettable leadership of the party's reputation." In the winter of 1964, the then vice chairman of the National People's Congress, Guo Moruo, looking for the year's barbecue flavor to barbecue Wanya, revisit the old place, and then taste barbecue meat, very happy, the scene of the writing of a tribute to the record ** President, "Qing Ping Le Le", the "Qing Ping Le". ** After tasting the barbecue again, he was so happy that he waved his brush and recorded the poem "Qingpingle Liupanshan" by the President. Grilled meat Wan still have Liu Bingsen "Premier Zhou Enlai two poems", Fan Zeng in 1979 presented "Zhang Jie Yuan? Maple Bridge Night Poetry" and other wonderful paintings. China's famous master of Chinese painting qi baishi after tasting the roast pork, specially inscribed a bell tripod "roast" word, and wrote a trek. At the age of eighty-six years old and the title "halal barbecue meat Wan" plaque, painting plum blossom picture to give, and then painted peaches, the title of the "benevolent more life". Guo Moruo, Mei Lanfang and other famous people have left their pen here. Technique Roast beef production technique is unique with fine selection of materials, fine production, the taste of tender features. Selection of ingredients. The selected cattle are castrated bulls of four and a half years of age from Xikou or dairy cows that have only given birth to one child. Part of the selection of only the upper brain, the head of the spine and other fresh and pure place; knife techniques. With feet long special steel knife, the meat "pull cut" willow leaf-shaped meat, a catty of about one hundred and fifty slices or so; barbecue fuel used for pine branches or pine tower; special barbecue meat sizzling, "iron bar" spacing is very careful; baking method: will be marinated meat into the seasoned The method of grilling: the marinated meat is put into the sauce to soak into the flavor, and when grilling, the shredded green onion is put on it first, and then the meat is put on it, and then it is grilled until it is cooked. Eat with sugar and garlic, melon strips, chili oil and sesame crackers. Eating method is divided into "cultural eating" and "martial arts eating". The "martial eating" is to eat with one foot on a long bench, holding special long chopsticks, while eating and roasting and drinking "drunken shaojiao" white wine. People call this style of eating "wu yu zhi zhi" (self-roasting). It is also known as "old Beijing flavor". Roast Beef Brand Image During the Cultural Revolution, Roast Meat Wan was once renamed Muping Roast Meat Restaurant, and after the Cultural Revolution, the old name was restored. Roast Meat Yuan also operates dozens of halal dishes, and another one Shun, Hongbin Lou, National Palace Halal Restaurant and known as the four masters of the West Side of the city halal. Roasted meat court hall on the left side of the barbecue room, a pair of copper made of roasting furnace is quite noticeable. This is the owner specially invited Tianqiao's old craftsmen to make. Furnace on the grill of the Department of the Kangxi period of the old antique, rumored to have three hundred years of history, can be called the roast meat court of the town hall of treasures. The meat of the Roast Pork Court is very delicate. Requirements for four to five years old, weighing more than three hundred pounds of Capricorn or dairy cattle, only the most tender parts of its upper brain, ribs, loin, Milon, Zigai, monk's head, etc., and remove meat tendons. Selected beef and mutton, exquisite knife work, exquisite ingredients, coupled with specially selected pine branches, jujube wood, pear wood roasting, roasted meat lubrication, fat but not greasy, lean but not firewood. Roasted meat Wan now by the sixth generation of the Wan family heir Wan Huafu in charge. He has more than fifty years of practical experience in cutting meat, no matter beef, mutton should be picked clean sinew, cut into uniform six millimeters of thin slices, with sesame oil, soy sauce, shrimp oil, cooking wine, ginger juice, sugar, monosodium glutamate, green onion, cilantro and other condiments, on the sizzling a baked, fresh and fragrant, highly favored by Chinese and foreign guests. Roasted meat is the signature dish of Wanwan, where you can eat the unique flavor originated from Beijing during the Kangxi period of the Qing Dynasty. Both beef and mutton are roasted to perfection. The restaurant also has a variety of authentic old Beijing-style small dishes and stir-fries. Among them, the sesame duck skewers never get tired of eating; crispy leg of lamb in the middle of the dish made in the West, the bones and meat; white water lamb tendon, meat rotten soup fresh; yam and jujube made of sugar rolled fruit to replenish the qi and nourish the face; the three do not dip, glutinous fragrance and slightly sweet ......