Materials and tools
Vegetable oil, pepper 1 spoon, potato 1 piece, carrot 1 root, pepper 1 root, salt 3g, flour and dumpling skin.
Goose mama titanium crystal pot
method of work
1, firstly, wash potatoes, shred them and soak them in water to remove starch;
2. Then wash and shred potatoes, carrots and green peppers in turn;
3. Preheat the mother goose titanium crystal pot, pour a proper amount of vegetable oil, add a small amount of pepper, stir-fry until fragrant, remove the pepper, and leave oil in the pot;
4. Pour the shredded potatoes and carrots in turn and stir fry;
5. Finally, add shredded pepper, squeeze the sauce for 2-3 times, sprinkle 3 grams of salt, stir fry evenly, and take it out for later use;
6. Sprinkle a little flour on the operation pad, put 1 dumpling skin, and brush a proper amount of vegetable oil;
7. Finally, cover a dumpling skin, brush it with oil again, and then cover it with a dumpling skin;
8. Finally, roll it thin and big with a rolling pin;
9. Then tear out a dumpling skin;
10, and finally put the shredded vegetables that have just been fried; Roll from bottom to top;
1 1, and finally the two sides are folded in half and wrapped;
12, and then continue to roll to the top, as shown in the figure;
13. After the mother goose titanium crystal pot is preheated, pour vegetable oil into it, heat it until oil lines appear, then turn down the heat, wait for a while, and then put in the pancake roll;
14, finally fry until both sides are golden and the surface becomes crisp (you can sprinkle chopped green onion and sesame seeds for seasoning);
15, finally out of the pot and put it on a plate, and it is delicious and full; If you like to eat heavy food, you can add some Chili sauce. It's delicious!