Coix seed will be cooked in about half an hour. The preparation method of coix seed is as follows:

Raw materials: 50 grams of coix seed, 50 grams of rice and 300 grams of water.

Steps:

1. Wash Coicis Semen and rice and soak them in clear water for two hours;

2. Pour the water into the pot and bring it to a boil. Pour in the soaked rice, mix the rice and water evenly, half cover, put the stainless steel spoon into the pot and change to medium heat for 20 minutes;

3. Serve directly after cooking and let it cool for about 10 minutes.

Coix seed is a kind of pickled food. Soft cooking or frying is more beneficial to the absorption of the stomach. People who often feel tired and have no strength can eat more. Coix seed is rich in protein-decomposing enzymes, which can soften the cutin of the skin and is also effective for people with warty, rough and unsmooth skin.