Select the pure steam mode, the temperature of 100 degrees to start timing, steam 10 minutes out. You can't bake eggs with shells in the oven, because eggs with shells can easily explode when you heat them up.

The oven can bake eggs, but be sure to pay attention to the time and temperature is not set too high. Steaming eggs in the oven should not be set too high a temperature, almost 150 degrees or so is good. Before putting the egg in the egg must add some water in the egg, so that the baked egg custard will be more tender, more delicious. Once everything is ready, turn on the oven and bake for about 15 minutes.

Steamed egg custard The Secret of Tenderness

When beating the egg, you should add warm water while stirring, cold water will be hard, and hot water will turn the egg into egg flower. Generally the egg-water ratio of 1:2 is good. Remember to sift the egg mixture after mixing. After whisking the egg mixture tends to form a lot of small bubbles on the surface, if you do not pass the sieve to steam, the surface of the custard will not be flat.

When steaming eggs, you need to cover with plastic wrap, poke a few holes in it, or add a lid. Because some pots and pans lid design problems, will make the water vapor easy to gather in the center of the lid to form water droplets fall, if the water droplets fall on the surface of the egg, will make the surface of the steamed egg custard has air holes, not beautiful.