Tools/Ingredients

Salt, sesame oil, vinegar, soy sauce, garlic

Methods/Steps

Preparing Lotus Roots: First, prepare the lotus root that you have selected, and clean the soil with water. Then remove the head and pinch the tail, peel the skin, and take only the main part of the lotus root and cut it into even lotus root slices on a plate and set aside.

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People should pay attention to Oh, pick lotus root, you can use your hands to pinch the lotus root, if the businessman agrees, you can also pinch the lotus root with your own fingernails to identify the freshness of the lotus root crispness.

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Making: first prepare the small ingredients. Take appropriate amount of salt, sesame oil, vinegar, soy sauce and minced garlic in a small dish and set aside.

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Prepare the ham sausage and cut it into crumbles and set aside, after that prepare enough fresh long chili peppers.

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Partly chop the chili pepper, take a part of the cut lotus root slices and spread it evenly on the cut lotus root slices.

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After spreading, close with plastic wrap and wait for about 10 minutes to open. While waiting, remove the handles from the remaining peppers and remove the litters and stems from the bellies of the peppers, keeping them intact and set aside. Cut the remaining root slices into diced root slices, stirring and mixing them with the diced ham and packing them together into the prepared whole chiles.

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Open the marinated lotus root slices and pour over the prepared tip to serve, while the cold lotus root slices made with the intact chili pepper can either be topped with the tip or dipped in the tip when serving.

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END

Note

This kind of cold lotus root slices keeps the list of lotus root slices and mixes the fiery spiciness of chili peppers, which can definitely shock your taste buds and bring you a different kind of summer. What's more, the cold sliced lotus root made by this method can also be served with rice, the flavor is even more oh, come and try it.