1. Cut garlic and chopped green onion.

2. Fresh shrimps are shelled to remove shrimp intestines, and then the back is opened.

3. Soak the vermicelli in hot water, remove and drain.

4. Heat oil in the pot, add half a garlic and stir fry.

5. Add vermicelli and mix well.

6. Put the vermicelli into the casserole, add appropriate amount of water, add salt and soy sauce, and stew for 2 minutes.

7. The remaining half of garlic is used to fry shrimp, and the shrimp can be temporarily turned off when it becomes discolored.

8. When there is a little water left in the vermicelli pot, add shrimps and mix well. Continue to put the vermicelli in the pot until there is no water, then turn off the heat.

9. Finally, add sesame oil and chopped green onion.