1, around 35, just laid eggs around 40. The cost of quail eggs is generally 4.4-4.7 yuan/kg, and sometimes the price will change with the change of the market. Southern Guangdong is relatively high, and the retail price of vegetable market is generally around 7.5 yuan/kg.

2. Wash the quail eggs to be cooked. Prepare tea, pepper, anise cinnamon, fennel, ginger, soy sauce and salt cooking wine. ?

3. Put tea, pepper, star anise, cinnamon, fennel, ginger, soy sauce, salt and cooking wine into cold water. Put more soy sauce and tea salt. After the water is warm, put the quail eggs into the pot.

4. A few minutes after the fire, when the eggs are cooked for 7 minutes, use tools to crack the skin of the eggs, and you can taste them. ?

5, simmer until the quail egg skin is black and red, and the cracked place is red. The longer the simmering time, the stronger the taste.