Home cooking of cabbage in vinegar is as follows:

Tools/materials: cabbage, garlic, dried chili peppers, ginger, light soy sauce, vinegar, cornstarch, salt, cooking oil, plates, pots and pans, spatulas, knives, plates, bowls, chopsticks.

1, first of all, cut off the bottom of the cabbage we prepared, and then just peel off the cabbage leaves one by one, clean them well, when cutting the cabbage, separate the cabbage leaves from the cabbage leaves, cut the cabbage bang diagonally into slices with a knife, and the leaves of the cabbage are torn into small slices with your hands, and then put them all into a plate for spare.

2, then we come back to prepare a little seasoning, a little garlic and some dry chili, garlic and ginger cut into pieces, dry chili cut fine, and then they are loaded into the disk to be used, garlic can be put a little more Oh, burst out of the very fragrant.

3, and now we'll modulate the dishes needed for the sauce, prepare a small bowl, the bowl into the appropriate amount of soy sauce, vinegar, salt and starch, use chopsticks to mix well to be used on it.

4, a pot of boiling oil, oil is hot, put the garlic and ginger, dried chili pepper burst incense, burst out of the flavor into the cut cabbage bang stir fry for a minute, fried a little Microsoft.

5, add cabbage leaves continue to stir-fry, stir-fry a minute or so, cabbage bang and cabbage leaves mixed together, and then drizzle with our prepared sauce continue to stir-fry, so that the cabbage bang and cabbage leaves are fully coated with sauce.

6, two minutes later you can turn off the fire, out of the pan on the plate can be eaten, looks particularly appetizing, so a delicious vinegar cabbage is done, eat up spicy and sour, appetizing meal.